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农学学报
鱼香肉丝风味蛋糕制作工艺的研究
黄漫青
Study on Production Process of Fish-flavored Shredded Pork Cake
农学学报 . 2015, (5): 94 -97 .  DOI: 10.11923/j.issn.2095-4050.2014-xb0617