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农学学报 ›› 2014, Vol. 4 ›› Issue (3): 1-6.

所属专题: 油料作物

• 农艺科学 作物遗传育种 生理生化 •    下一篇

大豆科丰14诱变系主要农艺性状和品质性状变异分析

薛树鹏 郭蓓 杨柳 张娇 白红丹 陈学珍 谢皓   

  • 收稿日期:2013-07-29 修回日期:2013-09-17 出版日期:2014-03-06 发布日期:2014-03-06
  • 基金资助:
    北京市自然科学基金

The variation analysis of main agronomic and quality traits of mutation lines derived from soybean Kefeng 14

  • Received:2013-07-29 Revised:2013-09-17 Online:2014-03-06 Published:2014-03-06

摘要: 大豆经过辐照诱变,后代性状会发生一定变异,本试验旨在解析辐照后大豆诱变后代的性状变异规律,为辐射育种的深入研究提供理论支撑;通过对大豆科丰14及其20个辐照诱变系主要农艺性状和品质性状进行测定和分析,结果表明,65%的诱变系生育期延迟7d以上,80%以上的诱变系在株高、主茎节数、茎粗、单株荚数、单荚粒数、百粒重和单株产量等性状上有显著变异,35%的诱变系底荚高度有显著变异,分别有20%、30%和15%的诱变系的蛋白质、脂肪和异黄酮含量变异显著。20个诱变系的农艺性状变异较大,品质性状变异较小;90%诱变系单株产量显著提高,生育期、株高、主茎节数、茎粗、单株荚数和百粒重的增加对产量提高有促进作用,而部分诱变系的单荚粒数和百粒重减少又会在一定程度上制约着产量提高;大部分诱变系蛋白质含量呈下降趋势,脂肪含量呈上升趋势,而异黄酮含量的变异与各性状之间无明显关系。

关键词: 邻株竞争, 邻株竞争, 需光特性, 植物复合体系, 预测模型

Abstract: After irradiation, some mutation will be occurred between the offsprings of soybean. This test is intended to resolve the law of the traits of the offsprings of soybean after irradiation and it can provide us the theoretical support of radiation breeding. 20 mutate lines derived from Kefeng 14 were analyzed by the main agronomic and quality traits to observe their variability. The results showed that the variation of agronomic traits is more than quality traits of all mutation lines. The days of maturity delay 7 days or more for 65% mutation lines. More than 80% mutation lines have significant variation in plant height, node number of main stem, main stem diameter, pods number of per plant, seed number of per pod, 100-seed weight and yield of per plant. The most mutation lines get a increased on yield of per plant. The yield of per plant is stimulative by the increase of days of maturity, plant height, node number of main stem, main stem diameter, pods number of per plant and 100-seed weight and is limiting by the decrease of seed number of per pod and 100-seed weight. The content of protein, fat and isoflavone has a significant variation for 20%, 30% and 15% mutation lines,respectively. The content of protein and fat is showing a downward trend and upward trend, respectively, which is affected by yield factors to most mutation lines. And the variation of the content of isoflavone has no obvious relationship among each traits.

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