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农学学报 ›› 2014, Vol. 4 ›› Issue (2): 91-98.

所属专题: 园艺

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

北方主要蔬菜水果现行绿色食品标准中卫生(或安全)指标与食品安全国家标准的比较与分析

李晓亮 王常芸 段小娜 王新语   

  • 收稿日期:2013-11-05 修回日期:2013-12-10 出版日期:2014-02-20 发布日期:2014-02-20

The Comparison and Analysis of Health (or safety) Indicators Between Current Standards of Green Food of Dominating Fruit Vegetables in North China and the National Food Safety Standards

  • Received:2013-11-05 Revised:2013-12-10 Online:2014-02-20 Published:2014-02-20

摘要: 为深入理解和正确使用绿色食品标准,充分发挥其在生产实际中的重要作用,推动农产品质量安全水平的提高,笔者以中国北方主要的蔬菜、水果种类为例,根据国家最新发布的食品安全国家标准和农业部发布的绿色食品标准,对其涉及的卫生(安全)指标进行比较和分析,探讨现行绿色食品标准在制定和执行过程中存在的问题,深入掌握绿色食品标准的技术要点,并提出合理化建议,有利于绿色食品标准的执行和应用,为国内绿色食品标准的修订和完善提供参考依据。

关键词: 松花江流域, 松花江流域, 多因子 降水, 西太副高 阻高, 东北冷涡

Abstract: To better understand and correctly use the green food standards, give full play to its role in the actual production, and promote the improvement of the quality and safety of agricultural products, according to the latest release of national food safety standards issued by nation and national green food standards issued by the Ministry of Agriculture, the author takes some dominating vegetables, fruits in North China as examples to compare and analyze the health (or safety) indicators and discusses the existing problems in the formulation and implementation process of the present standards of green food. The technical key points of the green food standards have been grasped and reasonable suggestions have been put forward, which are good for the application and implementation of the green food standards and provide reference for the revision and consummation of green food standards in China.