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肉桂酸酯类化合物的合成及在农作物上的应用研究

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收稿日期: 2013-08-01

  修回日期: 2013-08-10

  网络出版日期: 2013-10-20

Synthesis and Application of Cinnamate

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Received date: 2013-08-01

  Revised date: 2013-08-10

  Online published: 2013-10-20

摘要

为了研究肉桂酸酯类化合物在农作物上的应用活性,用2,4-二氯肉桂酸为起始原料合成出2,4-二氯肉桂酸二乙氨基乙醇酯的有机酸盐,并对其进行了核磁确定,同时对该产品的剂型进行了研究。结果表明,用其500倍液作用于花生、生姜和玉米时增产率分别达21%、16.7%和22.4%,说明该产品对几种农作物均具有较高的生物活性和增产性能。

本文引用格式

陈蔚燕 关立婷 许良忠 . 肉桂酸酯类化合物的合成及在农作物上的应用研究[J]. 农学学报, 2013 , 3(10) : 34 -37 . DOI: 10.11924/j.issn.2095-4050.2013-xb0585

Abstract

In order to study the activity of cinnamate in crops, 2,4-dichloro-cinnamic acid ethyl ester was synthesis starting from 2,4-dichloro-cinnamic acid, and 2,4-dichloro-cinnamate was determined by 1H NMR. The dosage form of the product was researched. The results showed that, it had high promoted rate 21% on peanuts, 16.7% on ginger, 22.4% on corn with 500 times, it displayed that these compounds have high biological activity and production increasing performance.

参考文献

陈蔚燕 关立婷 许良忠 .肉桂酸酯类化合物的合成及在农作物上的应用研究.农学学报 ,2013,3(10): 34-37
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