为筛选出适应邵阳烟区生态条件的烤烟新品种，2013 年在邵阳市邵阳县烟区进行不同烤烟品种比较试验，以‘K326’为对照对5 个烤烟新品种‘云烟99’、‘NC297’、‘NC196’、‘粤烟99’、‘毕纳1 号’的生物学性状、经济性状、外观品质进行分析。结果表明，‘毕纳1 号’、‘粤烟99’、‘云烟99’的烟叶产量和产值表现较好，‘NC297’、‘NC196’烘烤后杂色烟和青烟的出现几率较高。抗病性方面，除‘粤烟99’后期发生较严重的青枯病外，其余示范品种的基本无病害损失。综合分析，‘云烟99’、‘毕纳1 号’有较大的推广价值，‘粤烟99’需要在抗病性方面进一步验证，‘NC297’、‘NC196’需要在田间管理和烘烤方面优化技术操作。

In order to screen out new flue-cured tobacco varieties adapted to the ecological conditions of Shaoyang City, taking‘K326’as the check variety, the comparative tests of 5 flue-cured tobacco varieties,including‘Yunyan99’,‘NC297’,‘NC196’,‘Yueyan99’and‘Bina 1’were carried out in Shaoyang, Hunan Province in 2013, their biological characters, economic characters and appearance qualities were observed and analyzed. The results showed that the yield and output value of‘Bina 1’,‘Yueyan99’and‘Yunyan97’were higher than other varieties; quality of‘NC297’,‘NC196’was worse. Except‘Yueyan99’, the effect of other flue-cured tobacco varieties was small. Comprehensively considering the yield and quality of these 5 varieties,‘Yunyan 99’and‘Bina 1’could be planted and demonstrated in Shaoyang City,‘Yueyan 99’needed further verify the disease resistance,‘NC297’and‘NC196’need optimize field management and flue technology.