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农学学报
红茶加工中多酚氧化酶、过氧化物酶和β-葡萄糖苷酶活性变化
丰金玉,刘昆言,秦昱,熊硕,邓燕莉
Activity Changes of Polyphenol Oxidase,Peroxidase and β-Glycosidase in Black Tea Processing
农学学报 . 2014, (11): 96 -99 .  DOI: 10.11923/j.issn.2095-4050.2014-xb0292