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农学学报
基于HS-SPME/GC-MS和感官分析技术的单菌发酵对咖啡果酒风味影响研究
胡荣锁
Flavor Impact of Single Strain Ferment on Coffee Wine Based on HS-SPME/GC-MS and Sensory Analysis Technology
农学学报 . 2016, (2): 107 -112 .  DOI: 10.11923/j.issn.2095-4050.cjas15070011