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农学学报
油炸处理对胡椒鲜果中精油成分的影响
杨继敏,朱科学,谷风林,周雪敏,房一明,吴桂苹
Effect of Frying on Essential Oil Composition of Fresh Pepper
农学学报 . 2016, (6): 36 -44 .  DOI: 10.11923/j.issn.2095-4050.cjas16010024