不同石榴品种果实不同部位酚类物质含量和抗氧化能力比较
张岩, 邹琴艳, 吴帅, 赵遵乐, 闫昕, 张立华, 谭伟
Comparison of Phenolic Content and Antioxidant Capacity in Fruit Parts of Different Pomegranate Varieties
Zhang Yan, Zou Qinyan, Wu Shuai, Zhao Zunle, Yan Xin, Zhang Lihua, Tan Wei
农学学报
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2020, (12): 57
-67
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DOI: 10.11923/j.issn.2095-4050.cjas20191200293
