牛蒡根营养价值与开发利用研究进展
杜付荣, 李可, 赵明明, 胡新燕, 李小珊, 苏在兴, 黄忠勤, 陈晓光
Research Progress on Nutritional Value and Development and Utilization of Burdock Root
DU Furong, LI Ke, ZHAO Mingming, HU Xinyan, LI Xiaoshan, SU Zaixing, HUANG Zhongqin, CHEN Xiaoguang
农学学报
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2025, (6): 85
-91
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DOI: 10.11923/j.issn.2095-4050.cjas2024-0083
