菜籽饼制备黄腐酸关键参数研究
张鹏, 俄胜哲, 刘雅娜, 袁金华, 路港滨, 赵晓龙
Study on Key Parameters of Biochemical Fulvic Acid Preparation from Rapeseed Cake
ZHANG Peng, E Shengzhe, LIU Yana, YUAN Jinhua, LU Gangbin, ZHAO Xiaolong
农学学报
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2025, (7): 15
-22
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DOI: 10.11923/j.issn.2095-4050.cjas2024-0051
