薏苡优质高效生产技术研究进展

doi:10.11923/j.issn.2095-4050.cjas18020013

摘要/Abstract

摘要： 薏苡是我国重要的药用植物资源,栽培历史约有6000多年,其种仁具有解热、镇静、抗肿瘤、降压降脂、抗病毒等药理活性,对我国中医药的发展具有重要贡献。本文综述了近10年薏苡生产的播种技术、施肥技术和黑穗病防控技术研究进展,归纳了不同产地薏苡的形态特征和生物活性物质含量,并对薏苡生产技术的发展方向提出了展望。

关键词: 印度梨形孢, 印度梨形孢, 文献计量学, 研究现状, Web of Science

Abstract: Coix lacryma-jobi is popular due to its nutritional quality, active ingredients and medicinal value, so the cultivation techniques of C. lacryma- jobi are highlighted. On reviewing the advances in cultivation techniques of C. lacryma- jobi in main planting areas in China during the past decade, techniques of seed morphology, biological active, sowing practice, fertilizer practice, and disease control were sorted out. In addition, morphology characteristics and content of bioactive substances of C. lacryma-jobi seed from different production areas were compared, sowing and fertilizer practices were classified, and smut control techniques were analyzed. Finally, we propose that C. lacryma- jobi should be developed by using mechanize production techniques which emphasize organic, green, and pollution-free directions, with product development and an active role played by enterprises.

屈洋,杨阳,冯佰利. 薏苡优质高效生产技术研究进展[J]. 农学学报, 2019, 9(4): 74-78.

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