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农学学报

农学学报 ›› 2024, Vol. 14 ›› Issue (12): 1-7.doi: 10.11923/j.issn.2095-4050.cjas2024-0033

• 农艺农学 生理生化 •    下一篇

福建省粮食作物地方品种及其种质资源研究——基于对浦城、屏南两县的调查

郭炀婕1,3(), 王松良1,2,3,4, 何梓彬5   

  1. 1 福建农林大学，福州 350002
    2 自然资源部东南生态脆弱区监测修复工程技术创新中心，福州 350001
    3 浦城水稻种业科技小院，福建浦城 353400
    4 屏南乡村振兴研究院，福建屏南 352300
    5 漳州市农业科学研究所，福建漳州 363005
  • 收稿日期:2024-02-29 修回日期:2024-06-25 出版日期:2024-12-20 发布日期:2024-12-20
  • 通讯作者:
    王松良：福建农林大学农学院，教授，研究方向：农业生态学。
  • 作者简介:

    郭炀婕，汉族，女，在读硕士，研究方向：作物种质资源。通信地址：350002福州市仓山区上下店路15号 福建农林大学，E-mail：。

  • 基金资助:
    福建省农业农村厅“加快发展特色现代农业的研究”(KHCZ16033); 福建农林大学“让你认识一个真实的农业：农业不仅是经济学”(SZ1119001)

A Study on Local Varieties and Germplasm of Food Crops in Fujian Province-- Based on Investigations of Pucheng and Pingnan Counties

GUO Yangjie1,3(), WANG Songliang1,2,3,4, HE Zibin5   

  1. 1 Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China
    2 Pucheng Science and Technology Yard of Rice Seed Industry, Pucheng 353400, Fujian, China
    3 Technology Innovation Center for Monitoring and Restoration Engineering of Ecological Fragile Zone in Southeast China, Ministry of Natural Resources, Fuzhou, 350001, China
    4 Pingnan Institute of Rural Revitalization, Pingnan 352300, Fujian, China
    5 Zhangzhou Institute of Agricultural Sciences, Zhangzhou 363005, Fujian, China
  • Received:2024-02-29 Revised:2024-06-25 Online:2024-12-20 Published:2024-12-20

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摘要：

农作物种质资源是现代作物育种的基础材料和农业种业发展的物质基础，对保障中国粮食与农副食品安全具有重大作用。为探讨在现代农作物育种技术转型及社会经济体系变化背景下，福建省粮食作物地方种质资源多样性保护的有效策略，通过对南平市浦城县与宁德市屏南县进行深入的实地调研，结合对关键利益群体的重点访谈与问卷调查，系统分析了当地谷类、薯类及豆类等粮食作物地方品种及其种质资源的保存现状和利用情况。针对高产杂交作物组合主导下粮食作物地方品种种质资源流失的严峻问题，结合育种专家等利益相关者的意见，提出了促进福建省粮食作物地方品种及其种质资源有效保存与合理利用的对策建议。

关键词: 福建省, 粮食作物地方品种, 作物种质资源, 浦城县, 屏南县

Abstract:

Crop germplasm resources are the basic materials for modern crop breeding and the material basis for developing the agricultural seed industry, playing a significant role in ensuring China's grain food and sideline food security. This study aims to promote effective strategies to conserve the diversity of local germplasm resources of food crops in Fujian Province in the context of the transformation in modern crop breeding technology and changes in the socioeconomic system. Through in-depth field research in Pucheng County, Nanping City, Pingnan County, and Ningde City, combined with key interviews and questionnaire surveys with key interest groups, we systematically analyzed the preservation status and utilization of local varieties of cereals, yams, and pulses, as well as their germplasm resources. In view of the serious problem of loss of local germplasm resources of the grain and starch crop varieties under the dominance of high-yielding hybrid crop combinations, this study combines the opinions of breeding experts and other stakeholders, and further puts forward countermeasures and recommendations to promote the effective preservation and rational utilization of local varieties of grain crops and their germplasm resources in Fujian Province.

Key words: Fujian Province, local varieties of food crops, crop germplasms, Pucheng County, Pingnan County