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农学学报

农学学报 ›› 2014, Vol. 4 ›› Issue (11): 61-65.doi: 10.11923/j.issn.2095-4050.2013-xb1063

所属专题： 烟草种植与生产

• 林学 园艺 园林 食用菌 • 上一篇    下一篇

邵阳烤烟新品种适应性研究

刘建丰,刘爱文,雷天义,于庆涛,肖志翔   

  1. 邵阳市烟草公司,湖南省邵阳市烟草公司邵阳县分公司,湖南省烟草公司邵阳市公司,湖南省邵阳市烟草公司,湖南省邵阳市烟草公司邵阳县分公司
  • 收稿日期:2014-03-14 修回日期:2014-03-14 接受日期:2014-04-29 出版日期:2014-12-05 发布日期:2014-12-05
  • 通讯作者: 刘建丰 E-mail:ljfeng11
  • 基金资助:
    湖南省浓香型特色优质烟叶开发(11-14Aa01)

Study on the Adaptability of Dmestic and Imported New Flue-cured Tobacco Varieties in Shaoyan

  • Received:2014-03-14 Revised:2014-03-14 Accepted:2014-04-29 Online:2014-12-05 Published:2014-12-05

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摘要： 为筛选出适应邵阳烟区生态条件的烤烟新品种，2013 年在邵阳市邵阳县烟区进行不同烤烟品种比较试验，以‘K326’为对照对5 个烤烟新品种‘云烟99’、‘NC297’、‘NC196’、‘粤烟99’、‘毕纳1 号’的生物学性状、经济性状、外观品质进行分析。结果表明，‘毕纳1 号’、‘粤烟99’、‘云烟99’的烟叶产量和产值表现较好，‘NC297’、‘NC196’烘烤后杂色烟和青烟的出现几率较高。抗病性方面，除‘粤烟99’后期发生较严重的青枯病外，其余示范品种的基本无病害损失。综合分析，‘云烟99’、‘毕纳1 号’有较大的推广价值，‘粤烟99’需要在抗病性方面进一步验证，‘NC297’、‘NC196’需要在田间管理和烘烤方面优化技术操作。

关键词: 生物防治, 生物防治, 棘孢木霉, 天冬氨酸蛋白酶, 生物信息学分析, 差异表达

Abstract: In order to screen out new flue-cured tobacco varieties adapted to the ecological conditions of Shaoyang City, taking‘K326’as the check variety, the comparative tests of 5 flue-cured tobacco varieties,including‘Yunyan99’,‘NC297’,‘NC196’,‘Yueyan99’and‘Bina 1’were carried out in Shaoyang, Hunan Province in 2013, their biological characters, economic characters and appearance qualities were observed and analyzed. The results showed that the yield and output value of‘Bina 1’,‘Yueyan99’and‘Yunyan97’were higher than other varieties; quality of‘NC297’,‘NC196’was worse. Except‘Yueyan99’, the effect of other flue-cured tobacco varieties was small. Comprehensively considering the yield and quality of these 5 varieties,‘Yunyan 99’and‘Bina 1’could be planted and demonstrated in Shaoyang City,‘Yueyan 99’needed further verify the disease resistance,‘NC297’and‘NC196’need optimize field management and flue technology.