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农学学报 ›› 2018, Vol. 8 ›› Issue (8): 69-74.doi: 10.11923/j.issn.2095-4050.cjas17080017

所属专题: 现代农业发展与乡村振兴 园艺

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

设施草莓绿色发展目标与“双减”增效关键技术

吉沐祥,成玮,李金凤,刁春友,颜伟中,邬劼   

  1. 江苏丘陵地区镇江农业科学研究所,上海市农技推广服务中心,江苏丘陵地区镇江农业科学研究所,江苏省农产品质量检验测试中心,上海市农技推广服务中心,江苏丘陵地区镇江农业科学研究所
  • 收稿日期:2017-08-20 修回日期:2017-10-17 接受日期:2017-10-25 出版日期:2018-08-20 发布日期:2018-08-20
  • 通讯作者: 刁春友 E-mail:jimoxiang
  • 基金资助:
    上海市农委示范推广计划项目“草莓病虫害绿色防控技术集成示范”[沪农科推字(2015)第2-7 号];江苏省农业三新工程项目“草莓病虫害 绿色防控技术集成与推广”[SXGC(2017)208];江苏省农业科技自主创新项目“江苏丘陵草莓产业链技术集成创新与示范”[CX(15)1029]。

Green Development Goal of Greenhouse Strawberry and Key Technology of “Double-reduction”and Synergism

  • Received:2017-08-20 Revised:2017-10-17 Accepted:2017-10-25 Online:2018-08-20 Published:2018-08-20

摘要: 为发展绿色食品草莓,减少化学肥料和农药使用,实现“双减”增效,提高安全品质,保护生态环境,促进草莓产业健康稳定发展。笔者根据多年的研究与生产实践,结合日本等国的生产经验,总结出设施草莓绿色发展目标与“双减”增效关键技术,确立了技术目标。关键技术包括培育健康无病壮苗技术, 土壤改良和连作障碍处理技术, 农业生态防治技术,、理化诱杀害虫技术,生物防治技术, 低残留风险化学防治技术等六项技术。

关键词: 舞毒蛾, 舞毒蛾, 虫生真菌, ITS序列, 曲霉

Abstract: In order to develop green food, reduce the use of chemical fertilizer and reduce the use of pesticide, realize "double-reduction" and synergism, that can improve safety and quality of products, protect the ecological environment and promote the healthy and steady development of strawberry industry. Build on the experience of research and practice in production, and coupled with production experience of Japan and other countries, the author summarized the green development goal of greenhouse strawberry and the key technology of "double-reduction" and synergism, then technology goals were established. Six key technologies were discussed in the paper, include the technique of healthy seedling cultivation, soil amendments for the remediation of soils with continuous cropping obstacle, ecological control technique in agriculture, trapping and killing pests utilizes technology of physics and chemistry, biological control, and chemical control of low remain.