为深入理解和正确使用绿色食品标准，充分发挥其在生产实际中的重要作用，推动农产品质量安全水平的提高，笔者以中国北方主要的蔬菜、水果种类为例，根据国家最新发布的食品安全国家标准和农业部发布的绿色食品标准，对其涉及的卫生（安全）指标进行比较和分析，探讨现行绿色食品标准在制定和执行过程中存在的问题，深入掌握绿色食品标准的技术要点，并提出合理化建议，有利于绿色食品标准的执行和应用，为国内绿色食品标准的修订和完善提供参考依据。

To better understand and correctly use the green food standards, give full play to its role in the actual production, and promote the improvement of the quality and safety of agricultural products, according to the latest release of national food safety standards issued by nation and national green food standards issued by the Ministry of Agriculture, the author takes some dominating vegetables, fruits in North China as examples to compare and analyze the health (or safety) indicators and discusses the existing problems in the formulation and implementation process of the present standards of green food. The technical key points of the green food standards have been grasped and reasonable suggestions have been put forward, which are good for the application and implementation of the green food standards and provide reference for the revision and consummation of green food standards in China.