扁形绿茶降苦涩关键工艺优化及品质分析
黄藩, 张翔, 王迎春, 罗凡, 胥亚琼, 王高熙
Quality Analysis and Optimization of Key Processing Technology to Reduce Bitterness of Flat Green Tea
HUANG Fan, ZHANG Xiang, WANG Yingchun, LUO Fan, XU Yaqiong, WANG Gaoxi
农学学报
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2023, (12): 53
-59
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DOI: 10.11923/j.issn.2095-4050.cjas2023-0029
