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农学学报 ›› 2015, Vol. 5 ›› Issue (7): 87-92.doi: 10.11923/j.issn.2095-4050.2014-xb0703

所属专题: 烟草种植与生产

• 林学 园艺 园林 食用菌 • 上一篇    下一篇

达州烟区不同白肋烟品种适应性和烟叶致香成分比较

汪清泽,杨兴有,史宏志   

  1. 四川省烟草公司达州市公司,四川省烟草公司达州市公司,
  • 收稿日期:2014-07-16 修回日期:2014-09-25 接受日期:2014-11-04 出版日期:2015-07-29 发布日期:2015-07-29
  • 通讯作者: 杨兴有 E-mail:sgc0lw
  • 基金资助:
    四川省烟草专卖局科技项目“达州特色优质白肋烟开发”(201101011)。

Comparison of agricultural character and aroma component of Burley Tobacco Varieties in Dazhou Aera

YANG Xing-you and   

  • Received:2014-07-16 Revised:2014-09-25 Accepted:2014-11-04 Online:2015-07-29 Published:2015-07-29

摘要: 通过开展白肋烟不同品种的适应性比较试验,分析了不同品种的生长发育指标、烟叶常规化学成分与香气物质含量。结果表明,品种达白1号综合农艺性状适应性较强,生长发育较快,其次是KT204。各品种的内在化学成分含量均较适宜,其中以品种KT204、TN97内在化学成分较协调。不同品种烟叶的中性香气成分含量存在差异,以TN90最高,其次是TN97,KT204的含量高于EY4和达白1号。

关键词: 蓖麻, 蓖麻, ‘云蓖麻四号’, ‘云蓖麻五号’, 选育

Abstract: Comparison experiment of different burley tobacco varieties were carried out in Dazhou, the index of growth and the content of chemical component and aroma component in leaves of different varieties were studied. The results showed that the variety‘Dabai 1’was the most adaptable in Dazhou area and the variety ‘KT204’was the second. The chemical component in cured leaves of these varieties was fitting, and two varieties‘KT204’and‘TN97’were better. The aroma component in cured leaves of these varieties was different, the aroma component in cured leaves of‘TN90’was the highest, followed by‘TN90’, and the aroma component of‘KT204’was more than that of‘Dabai 1’and‘EY4’.