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农学学报 ›› 2019, Vol. 9 ›› Issue (10): 65-70.doi: 10.11923/j.issn.2095-4050.cjas18070007

所属专题: 园艺

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

甜菜叶片SPAD值和光和色素的相关性研究

郝学明   

  1. 中国农业科学院甜菜研究所/黑龙江大学农作物研究院
  • 收稿日期:2018-07-07 修回日期:2018-12-12 接受日期:2018-12-13 出版日期:2019-10-22 发布日期:2019-10-22
  • 通讯作者: 郝学明 E-mail:songbaiquan
  • 基金资助:
    国家糖料产业技术体系甜菜养分管理与土壤肥料岗位建设专项基金(CARS-170204)。

Correlation Analysis of SPAD Value and Photosynthetic Pigment in Sugarbeet Leaves

  • Received:2018-07-07 Revised:2018-12-12 Accepted:2018-12-13 Online:2019-10-22 Published:2019-10-22

摘要: 为明确甜菜叶片SPAD值与光合色素含量的关系,以期为甜菜氮素营养诊断奠定提供理论基础。通过测定不同甜菜品种苗期叶片SPAD值、叶绿素a、叶绿素b、叶绿素总含量及类胡萝卜素含量,分析品种间SPAD 值、叶绿素含量的差异以及SPAD值分别与不同光合色素的相关性。结果表明:甜菜叶片叶绿素a含量>叶绿素b含量>类胡萝卜素含量,不同光合色素及SPAD值品种间存在差异。叶片SPAD值与光合色素呈正相关,其中总叶绿素含量与SPAD值的相关性最高,r=0.7766;叶绿素a、叶绿素b含量与 SPAD 值的相关性次之,而类胡萝卜素与SPAD值的相关性最低,r=0.5704。因此利用SPAD值来预测甜菜叶片叶绿素含量是可行的,为甜菜生产中快速无损地进行植株营养诊断提供了理论依据是可行的。

关键词: 尾草履虫, 尾草履虫, 急性毒性, 抗氧化酶, 纳米氧化锌, 纳米二氧化钛

Abstract: The paper aims to clarify the correlation between SPAD value and photosynthetic pigment content in sugarbeet leaves, and provide a basis for nitrogen nutrition diagnosis of sugarbeet. The leaf SPAD value, chlorophyll a, chlorophyll b, total chlorophyll content and carotenoid content in leaves of sugarbeet varieties at seedling stage were measured, and the differences of SPAD value, chlorophyll content and the correlation of SPAD value with different photosynthetic pigments were analyzed. The results showed that there were differences in chlorophyll a, chlorophyll b, total chlorophyll, carotenoid and SPAD values among varieties, chlorophyll a content> chlorophyll b content> carotenoid content in sugarbeet leaves. There was a positive correlation between leaf SPAD value and chlorophyll content, in which the correlation between total chlorophyll content and SPAD value was the highest (r=0.7766), followed by the that between chlorophyll a, chlorophyll b content and SPAD value, while the correlation between carotenoid and SPAD value was the lowest (r=0.5704). Therefore, it is feasible to use SPAD value to predict the content of chlorophyll in beet leaves and diagnose plant nutrition rapidly and nondestructively in beet production.