欢迎访问《农学学报》,

农学学报 ›› 2024, Vol. 14 ›› Issue (6): 83-92.doi: 10.11923/j.issn.2095-4050.cjas2023-0109

• 三农问题研究 农村产业结构 • 上一篇    下一篇

蔬菜产业高质量发展评价及其影响因素分析

梁伟森1,2,3(), 储霞玲1,2,3(), 陈俊秋1,2,3   

  1. 1 广东省农业科学院蔬菜研究所,广州 510640
    2 广东省蔬菜新技术研究重点实验室,广州 510640
    3 广州粤港澳大湾区菜篮子研究院,广州 510640
  • 收稿日期:2023-05-09 修回日期:2023-09-25 出版日期:2024-06-19 发布日期:2024-06-19
  • 通讯作者:
    储霞玲,女,1985年出生,安徽安庆人,副研究员,硕士,研究方向:蔬菜产业经济。通信地址:510640 广东省广州市天河区金颖路31号 广东省农业科学院蔬菜研究所,E-mail:
  • 作者简介:

    梁伟森,男,1991年出生,广东佛山人,博士,研究方向:蔬菜产业经济。通信地址:510640 广东省广州市天河区金颖路31号 广东省农业科学院蔬菜研究所,E-mail:

  • 基金资助:
    2022年广东省乡村振兴战略专项资金省级项目(2021-440000-24010603-8817); 广东省蔬菜新技术研究重点实验室开放课题(202007); 广东省蔬菜新技术研究重点实验室开放课题(202307)

Evaluation of High-quality Development of Vegetable Industry and Analysis of Its Influencing Factors

LIANG Weisen1,2,3(), CHU Xialing1,2,3(), CHEN Junqiu1,2,3   

  1. 1 Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Guangdong, China
    2 Guangdong Key Laboratory of New Vegetable Technology Research, Guangzhou 510640, Guangdong, China
    3 Guangdong-Hong Kong-Macao Greater Bay Area Vegetable Basket Research Institute in Guangzhou, Guangzhou 510640, Guangdong, China
  • Received:2023-05-09 Revised:2023-09-25 Online:2024-06-19 Published:2024-06-19

摘要:

蔬菜产业是乡村产业振兴的重要抓手,其高质量发展是中国式农业现代化的重要支持。基于新发展理念,从“创新、协调、绿色、开放、共享”5个维度选取指标构建蔬菜产业高质量发展评价体系,进一步构建实证模型分析影响因素,数据样本为2015—2020年全国各省市(自治区)(除西藏)。结果表明:(1)“十三五”时期中国蔬菜产业高质量发展水平逐步上升,其中的共享、创新、绿色、协调维度指数均有不同程度的上升,而开放维度则略有下滑。(2)山东、江苏两省的蔬菜产业高质量发展处于高水平区间,河北、河南等7个省市处于中高水平,超20个省市处于中等及以下水平。(3)产区由大而小的排序为黄淮海与环渤海区>长江区>东北区>西北区>华南区>西南区。(4)地区经济发展、产业升级、涉农贷款对蔬菜产业高质量发展具有显著的正向影响,农业保险则是负向影响,数字经济、环境规制对其维度水平具有差异化的显著影响。建议优化蔬菜产业布局,疏通产品流通渠道,推进适度规模经营,同时加大产业及保障力度。

关键词: 蔬菜产业, 高质量发展, 新发展理念, 影响因素

Abstract:

The vegetable industry is important for rural industrial revitalization, and its high-quality development is an important support for the Chinese path to agricultural modernization. Based on the new development concept, we selected indicators from the five dimensions of "innovation, coordination, greenness, openness and sharing" to construct an evaluation system for the high-quality development of vegetable industry. Additionally, an empirical model was constructed to analyze the influencing factors with a data sample of almost all provinces in China (except Tibet) from 2015-2020. The results showed that: (1) the level of high-quality development of China's vegetable industry in the 13th Five-Year Plan period had gradually increased, with the indices of sharing, innovation, green and coordination dimensions all increasing to different degrees, while the openness dimension had slightly declined. (2) Shandong and Jiangsu were in the high level of quality development of vegetable industry, 7 provinces such as Hebei and Henan were in the middle and high level, and over 20 provinces were in the middle and below level. (3) In terms of production areas, the order from large to small was the Huanghuaihai and Bohai rim region > Yangtze River region > Northeast region > Northwest region > South China region > Southwest region. (4) Regional economic development, industrial upgrading and agriculture-related loans had significant positive impacts on the high-quality development of vegetable industry, while agricultural insurance had a negative impact, and digital economy and environmental regulation had different significant impacts on their dimensional levels. It is recommended to optimize the layout of the vegetable industry, unblock the distribution channels of products, promote moderate scale operation, and increase industrial and security efforts.

Key words: vegetable industry, high-quality development, new development concept, influencing factor