Abstract:

For the Volvariella volvacea V37 under the liquid culture industrialization production provides the concrete reference formula to the straw mushroom, and plants each kind of environmental condition request in the production process. The Volvariella volvacea V37 under the liquid culture conditions was studied, the different culture medium formula, the raise temperature, liquid volume in the bottled, the inoculation rate, pH and the culture time to its mycelium biomass were influenced. The results showed that: the optimal fermentation medium was formula B. Medium capacity 80 mL, inoculation rate 10%, pH was 6 to 9, the optimal culture conditions were temperature 30-32℃ and the culture time was from 6 days to 8 days.