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农学学报

农学学报 ›› 2015, Vol. 5 ›› Issue (3): 81-84.doi: 10.11923/j.issn.2095-4050.casb14100091

所属专题： 园艺

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

‘阜薄9号’茶饮品研制

李文峰   

  1. 阜阳市农业科学院 安徽 阜阳
  • 收稿日期:2014-10-22 修回日期:2014-12-01 接受日期:2014-12-16 出版日期:2015-03-13 发布日期:2015-03-13
  • 通讯作者: 李文峰 E-mail:852600918@qq.com
  • 基金资助:
    安徽省外专局“草莓高效栽培关键技术研究与应用”(G2014400048)

The Development of ‘Fob 9’ Tea Drinks

  • Received:2014-10-22 Revised:2014-12-01 Accepted:2014-12-16 Online:2015-03-13 Published:2015-03-13

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摘要： 为了建立完善的薄荷茶研究体系，以优质新鲜薄荷头为试验材料，测试在不同条件下薄荷茶饮品的生产状况。结果表明：在烘箱温度为40℃左右，用时40 h，效果最好，品质优良，同时又节约了时间和成本。随着温度的升高，品质的优良状况呈抛物线的走向。年均鲜薄荷头产量为76664.7 kg/hm2，干重为13117.8 kg/hm2。每次收割时，鲜货一般为6000.0~6750.0 kg/hm2，干货率为18.0%~21.0%。在6、7月份鲜货达15000.0 kg/hm2左右，显著提高；干货率为15.0%~17.0%，明显下降。密闭不见光时干的薄荷头可以保存9个月以上。

关键词: 沙漠化土地、动态监测、宁夏, 沙漠化土地、动态监测、宁夏

Abstract: In order to establish a perfect research system of mint tea, high quality fresh stems were used as materials to test production capability under different conditions. Drying temperature at 40 ℃ and consuming time in 40 h could get the best quality of mint tea. Also, it could save time and cost. With the increase of temperature, the change of the quality was a parabola trend. The annual yield and dry weight of fresh stems were 76664.7 kg/hm2, 13117.8 kg/hm2. The general fresh production and dry matter rate of each harvest were 6000.0-6750.0 kg/hm2, 18.0 %-21.0 %. The fresh production increased to 15000.0 kg/hm2 while the dry matter rate decreased significantly to 15.0 %-17.0 % between June and July. The end product could be kept for more than 9 months in close and dark condition.