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农学学报 ›› 2021, Vol. 11 ›› Issue (2): 86-91.doi: 10.11923/j.issn.2095-4050.cjas20200300080

所属专题: 现代农业发展与乡村振兴 园艺

• 三农问题研究/农村产业结构 • 上一篇    下一篇

陕西省山阳县茶叶高质量发展存在问题与对策

李琳()   

  1. 陕西省山阳县农产品质量安全检验检测站,陕西山阳 726400
  • 收稿日期:2020-03-25 修回日期:2020-05-05 出版日期:2021-02-20 发布日期:2021-02-24
  • 作者简介:李琳,女,1975年出生,陕西山阳人,农艺师,主要从事农产品质量安全检测及品牌建设工作。通信地址:726400 陕西省山阳县城关镇九一村县农技中心院内,E-mail:2937575150@qq.com
  • 基金资助:
    陕西省农业科技示范推广科技创新项目“商洛茶叶安全生产技术集成与转化”(KJCX-2015-02)

High Quality Development of Tea in Shanyang of Shaanxi: Problems and Countermeasures

Li Lin()   

  1. Shaanxi Shanyang County Agricultural Product Quality and Safety Inspection Station, Shanyang 726400, Shaanxi, China
  • Received:2020-03-25 Revised:2020-05-05 Online:2021-02-20 Published:2021-02-24

摘要:

陕西省山阳县位于西部茶区北缘,20世纪70年代至今已有超过40年的种茶历史。因其生态环境优良,土壤偏酸性且富含锌、硒等微量元素,早春气温回升慢,干物质积累丰富,茶叶品质好,已成为陕南茶叶的一支新秀。但仍存在着耕作管理方式粗放、生产加工成本高、标准化生产技术推广慢、品牌多乱杂等影响和制约茶叶高质量发展的问题,从积极引进人才、加大技术指导、品牌建设、宣传展销及政策支持等方面提出茶叶高质量发展建议。

关键词: 茶叶, 高质量发展, 品牌建设, 建议

Abstract:

Shanyang County of Shaanxi Province is located on the northern edge of the western tea region in China, it has more than 40 years of tea cultivation history since the 1970s. Because the county has good local ecological environment, acidic soil rich in zinc, selenium and other trace elements, slowly rising temperature in early spring, and abundant dry matter accumulation, its tea quality is good and outshining in southern Shaanxi. However, there are still problems restricting the high-quality development of Shanyang tea, such as extensive farming management, high production and processing costs, slow promotion of standardized production technologies and insufficient brand building efforts. The author puts forward suggestions on high-quality tea development in terms of introducing talents, increasing technical guidance, brand building, publicity, exhibition and policy support.

Key words: Tea, High-quality Development, Brand Building, Suggestions

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