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中文
Content of Phenolic Compounds and Antioxidant Capacity of Different Strawberry Varieties
曹贵寿,张倩茹,尹蓉,茹慧玲,李小平,王贤萍,王俊宇
Journal of Agriculture . 2018, (
2
): 35 -41 . DOI: 10.11923/j.issn.2095-4050.cjas17070013
