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中文
Warming on Browning Inhibition and Free Amino Acid Metabolism of Fresh-cut Potatoes
徐 鑫,姚 尧,王庆国,刘 佩
Journal of Agriculture . 2019, (
9
): 68 -75 . DOI: 10.11923/j.issn.2095-4050.cjas19020007
