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中文
Free Amino Acids in 3
Saccharomyces cerevisiae
During Fermentation Culture: Content Analysis
Pei Fangyi, Xue Di, Ma Yanshi, Liu Yuchao, Liu Deshui, Li Hui, Liu Han
Journal of Agriculture . 2021, (
6
): 68 -72 . DOI: 10.11923/j.issn.2095-4050.cjas20191200319
