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农学学报

农学学报 ›› 2016, Vol. 6 ›› Issue (3): 68-71.doi: 10.11923/j.issn.2095-4050.2013-xb1001

所属专题： 园艺

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

果蔬减压保鲜贮藏研究进展

王传增   

  1. 山东省果树研究所
  • 收稿日期:2014-03-31 修回日期:2015-01-19 接受日期:2015-01-25 出版日期:2016-03-28 发布日期:2016-03-28
  • 通讯作者: 王传增 E-mail:dazeng123321
  • 基金资助:
    国家现代梨产业技术体系(nycytx-29-31)；特色蔬菜产地保质贮藏节能关键技术装备研发与集成示范(2015BAD19B02)；山东省现代农业产业技术体系“水果创新团队专项基金”(SDAIT-03-022-11)；山东省农业科学院科技创新重点项目(2014CXZ04)。

Research Progress on Fruit and Vegetable Decompression Storage

  • Received:2014-03-31 Revised:2015-01-19 Accepted:2015-01-25 Online:2016-03-28 Published:2016-03-28

PDF (PC)

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摘要： 简介了减压保鲜贮藏理论，并对减压保鲜贮藏系统构成——密闭的耐压空间、真空低压系统、制冷低温系统、调节湿度系统、测量控制系统等5 个部分做了逐一分析；评述了减压贮藏的特点，归纳了国外减压贮藏保鲜研究进展，总结了国内减压贮藏保鲜的发展历程；分析了近年来其在果蔬保鲜上应用效果，并对减压保鲜贮藏研究中的限制性问题“耐压、失水、风味变淡”进行了探讨；指出了今后果蔬减压贮藏保鲜研究了发展方向，为减压贮藏研究提供基本资料。

关键词: 棉花, 棉花, 水溶性总糖, 提取, 测定

Abstract: In order to provide basic information for hypobaric storage, a brief overview of the hypobaric storage theory was made in this paper. In this article, firstly, decompression preservation with storage-confined space pressure, vacuum low- pressure system, cryogenic refrigeration system, the humidity adjusting system and measurement and control systems were analyzed; secondly, the characteristics, the research progress abroad and the development course of the hypobaric storage and its application effect on fruit and vegetable preservation were introduced objectively; thirdly, the restrictive problems in the study of hypobaric storage, such as pressure, dehydration and flavor fades, were discussed; finally, the development direction in the future of the decompression preservation of storage was pointed out.