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农学学报 ›› 2022, Vol. 12 ›› Issue (4): 61-66.doi: 10.11923/j.issn.2095-4050.cjas2020-0161

所属专题: 生物技术 园艺

• 农业工程/农业机械/生物技术/食品科学 • 上一篇    下一篇

果桑质量安全现状与对策

褚玥1(), 孙明娜1, 董旭1, 童舟1, 王梅1, 高同春1, 邓永进2, 段劲生1()   

  1. 1安徽省农业科学院植物保护与农产品质量安全研究所/农业农村部农产品质量安全风险评估实验室(合肥),合肥 230031
    2安徽省农业科学院蚕桑研究所,合肥 230061
  • 收稿日期:2020-08-05 修回日期:2020-11-02 出版日期:2022-04-20 发布日期:2022-05-19
  • 通讯作者: 段劲生 E-mail:chuychu@163.com;djsahzbs@yeah.net
  • 作者简介:褚玥,女,1987年出生,安徽肥东人,助理研究员,硕士,主要从事农药残留与农产品质量安全方面的研究工作。通信地址:230031 安徽省合肥市农科南路39号,Tel:0551-65160945,E-mail: chuychu@163.com
  • 基金资助:
    安徽省农科院团队项目“农产品质量安全检测技术与风险评估”(2020YL076);安徽省产业技术体系项目“安徽省农业生态环保与质量安全产业技术体系”(AHCYJSTX-15);安徽省科技重大专项“药食同源果桑绿色增效栽培关键技术集成示范与产业化应用”(201903b06020010)

Status of Mulberry Quality and Safety and Countermeasures

CHU Yue1(), SUN Mingna1, DONG Xu1, TONG Zhou1, WANG Mei1, GAO Tongchun1, DENG Yongjin2, DUAN Jinsheng1()   

  1. 1Institute of Plant Protection and Agro-Products Safety, Anhui Academy of Agricultural Sciences, Key Laboratory of Agro-Product Safety Risk Evaluation (Hefei), Ministry of Agriculture and Rural Affairs, Hefei 230031, Anhui, China
    2Sericultural Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230061, Anhui, China
  • Received:2020-08-05 Revised:2020-11-02 Online:2022-04-20 Published:2022-05-19
  • Contact: DUAN Jinsheng E-mail:chuychu@163.com;djsahzbs@yeah.net

摘要:

果桑是药食同源的保健产品原料,是近10年来发展起来的新兴健康型特色产业,为了保障其产业健康发展,本文通过概述果桑生产、病虫危害与防治、桑果(椹)产品标准制定、农业投入品使用情况及质量安全状况,归纳了影响果桑质量安全的主要因素,即病虫危害大、农药不规范使用及产地污染引起的农药与重金属残留问题、质量安全标准不完善等,提出了加快推进桑园专用农药筛选及登记工作、完善质量标准体系、加强果桑质量安全监管力度等建议,在果桑安全生产方面为果桑产业健康发展及政策制定提供对策与支持。

关键词: 果桑, 质量安全, 病虫防治, 农药残留, 重金属

Abstract:

Mulberry is a health care product raw material, which can be used for both medicine and food, and mulberry industry is a new characteristic health industry developed in recent 10 years. In order to ensure the healthy development of this industry, in this paper, the mulberry production, mulberry disease and pest prevention and control, the formulation of mulberry products’ standard, the use of agricultural inputs and the quality and safety of mulberry products were summarized. In addition, the main factors affecting the quality and safety of mulberry products were analyzed, such as the great damage caused by diseases and pests, the problem of pesticide and heavy metal residues caused by the nonstandard use of pesticides and the pollution of the planting areas, and the imperfect quality and safety standards. Suggestions were put forward including speeding up the screening and registration of special pesticides for mulberry field, improving the quality standard system, and strengthening the supervision of mulberry quality and safety. In the aspect of mulberry products’ safety, the study could provide certain support for the healthy development of the industry and relevant policy formulation.

Key words: mulberry, quality and safety, prevention and control of diseases and pests, pesticide residue, heavy metal

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