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农学学报 ›› 2020, Vol. 10 ›› Issue (12): 49-56.doi: 10.11923/j.issn.2095-4050.cjas20190700139

所属专题: 园艺

• 植物保护 • 上一篇    下一篇

2016—2018年烟台苹果中杀菌剂残留及其膳食暴露风险分析

宫春波(), 董峰光, 郑重, 王朝霞   

  1. 烟台市疾病预防控制中心,山东烟台 264003
  • 收稿日期:2019-07-30 修回日期:2019-11-17 出版日期:2020-12-20 发布日期:2020-12-23
  • 作者简介:宫春波,男,1971年出生,山东高青人,副主任技师,硕士,从事食品安全、食品卫生检验。通信地址:264003 山东烟台市莱山区府后路17号 烟台市疾病预防控制中心,Tel:0535-6700920,E-mail: gongchunbo@yt.shandong.cn
  • 基金资助:
    2017年烟台市科学技术发展计划项目“基于蒙特卡罗模拟的烟台居民食物中化学污染物膳食暴露危害评估”(2017WS118)

Dietary Exposure Safety Survey on Fungicide Residue in Apple: Yantai 2016-2018

Gong Chunbo(), Dong Fengguang, Zheng Zhong, Wang Zhaoxia   

  1. Yantai Center for Disease Control and Prevention, Yantai 264003, Shandong, China
  • Received:2019-07-30 Revised:2019-11-17 Online:2020-12-20 Published:2020-12-23

摘要:

为了解烟台主产区苹果中杀菌剂残留状况,评估居民苹果来源杀菌剂膳食暴露风险,采用随机采样方法,2016—2018年每年10月于种植、贮存和流通环节共采集718份样本,进行18种杀菌剂检测。基于蒙特卡罗拟合计算危害指数,评估杀菌剂膳食暴露风险。结果表明,苹果中存在6种杀菌剂残留,检出率53.26%,3年检出率分别为38.43%、67.93%、38.43%,年度间差异显著(α=0.01);多菌灵最高40.39%,戊唑醇最低0.14%。6种杀菌剂残留量均值范围1.03~15.4 μg/kg,组间差异显著(α=0.05),戊唑醇、异菌脲、甲基硫菌灵、多菌灵各自最大残留量远小于最大残留限量(maximum residue limit,MRL),存在咪鲜胺和苯醚甲环唑超过MRL情况,超标率0.28%。6种杀菌剂共检出385频次,多菌灵最高290频次;同一样本存在多种杀菌剂残留,最多同一样本5种杀菌剂残留。各人群分组中,6种杀菌剂的日均膳食暴露量(estimated daily intake,EDI)各异,女性大于男性;未成年人组中,6种杀菌剂的EDI均值与年龄呈现负相关。除2~6岁组外,5种杀菌剂的膳食暴露风险商(hazard quotient,HQ)值远小于1;咪鲜胺HQ>1概率值各异,2~6岁风险概率值最大;多菌灵、苯醚甲环唑HQ>1仅存在全人群2~6岁组,其概率值分别为0.01%、0.02%。苹果来源杀菌剂的慢性膳食暴露风险危害概率值为0.30%~66%,女性大于男性,摄食者大于全人群,2~6岁、7~10岁组是高风险膳食暴露组。苹果中杀菌剂残留的总体质量状况处在可接受安全水平,咪鲜胺是苹果来源杀菌剂膳食暴露风险主要危害因子,尤其对于儿童、少年等低龄人群。

关键词: 苹果, 农药残留, 杀菌剂, 膳食暴露, 食品安全, 风险

Abstract:

To investigate the level of fungicide residue in apple of Yantai, and assess the dietary exposure risk to residents, 718 apple samples were randomly selected in October from 2016 to 2018, covering orchards, refrigeration storage and supermarkets, and 18 fungicides were tested. Hazard index was calculated based on Monte Carlo to assess the dietary exposure risk of fungicide residue in apples. The study showed that 6 fungicides were detected in apples of Yantai, the total positive rate was 53.26%, the maximum was carbendazim of 40.39% and minimum was tebuconazole of 0.14%. The positive rate of 2016-2018 was 38.43%, 67.93%, 38.43%, and the year to year difference was significant (α=0.01). The mean value of the 6 fungicides’ residue was from 1.03 μg/kg to 15.4 μg/kg, significantly different between each group (α=0.05). None of the residue of tebuconazole, iprodione, thiophanate-methyl, carbendazim measured exceeded the GB Maximum Residue Limit (MRL), but prochloraz and difenoconazole content of individual sample exceeded MRL, with a ratio of 0.28%. The detect frequency of the six fungicides was 385 times, carbendazim was detected 290 times, which was the highest, multiple fungicides’ residue, at most five, was detected in the same sample. The estimated daily intake (EDI) mean value of the 6 fungicides was different in each population group, higher in female group than that in male group; the EDI had a negative correlation trend with age in children and teenage group, five fungicides’ hazard quotient (HQ) was less than one except in the 2-6 years old group; the probability rate of prochloraz HQ exceeding one varied, which was the highest in the 2-6 years old group, the HQ of carbendazim and difenoconazole exceeding one only found in the 2-6 years old group, which was 0.01% and 0.02%, respectively. In general, the hazard index of long-term dietary exposure risk rate of apple is 0.30%-66%, higher for female than for male, and higher for intake group than for the total, the 2-6 years old group and 7-10 years old group are the most vulnerable one. Fungicides’ residue is relatively low in Yantai apples and belongs to the acceptable level to residents, and prochloraz is the major hazard factor of fungicide dietary exposure risk of apple, particularly to children and teens.

Key words: Apple, Pesticide Residue, Fungicide, Dietary Exposure, Food Safety, Risk

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