甘薯淀粉加工废渣的高值化利用研究进展

doi:10.11923/j.issn.2095-4050.cjas2020-0198

农学学报 ›› 2021, Vol. 11 ›› Issue (11): 98-103.doi: 10.11923/j.issn.2095-4050.cjas2020-0198

所属专题：马铃薯

• 农业工程/农业机械/生物技术/食品科学 • 上一篇下一篇

甘薯淀粉加工废渣的高值化利用研究进展

靳艳玲¹(), 赵海¹(), 曾凡逵²

¹中国科学院成都生物研究所,成都 610041
²中国科学院兰州化学物理研究所,兰州 730000

收稿日期:2020-09-07 修回日期:2021-01-18 出版日期:2021-11-20 发布日期:2021-12-09
通讯作者: 赵海 E-mail:jinyl@cib.ac.cn;zhaohai@cib.ac.cn
作者简介:靳艳玲,女,1981年出生,内蒙古赤峰人,研究员,博士,研究方向：甘薯产后加工及品质评价。通信地址：610041 四川省成都市人民南路四段九号中国科学院成都生物研究所,Tel：028-82890733,E-mail： jinyl@cib.ac.cn。
基金资助:
国家重点研发计划课题“粮油、果蔬等农产品加工废弃物资源化利用技术及标准研究”(2018YFF0213505);财政部和农业农村部：国家现代农业产业技术体系建设专项“甘薯质量安全与营养品质评价”(CARS-10-B-24)

Value-added Utilization of Sweet Potato Starch Residue: A Review

Jin Yanling¹(), Zhao Hai¹(), Zeng Fankui²

¹Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, Sichuan, China
²Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, Gansu, China

Received:2020-09-07 Revised:2021-01-18 Online:2021-11-20 Published:2021-12-09
Contact: Zhao Hai E-mail:jinyl@cib.ac.cn;zhaohai@cib.ac.cn

摘要/Abstract

摘要：

中国是世界第一大甘薯生产国,目前甘薯主要加工利用方式为生产淀粉及淀粉制品,但加工过程中伴随淀粉同时产生大量副产物——甘薯渣,因未能得到有效的回收利用而导致了农村面源环境污染,已成为制约甘薯淀粉加工业可持续发展的主要因素之一。为了探讨甘薯渣资源化利用的方式,本文以其基本成分作为切入点,分析了近年来针对甘薯渣中淀粉、纤维、果胶、蛋白质以及全原料开展高值化利用的技术要点、主要产品及应用效果等,并提出了避免二次污染、开展全组分生物炼制、重视可溶性膳食纤维以及着力攻关鲜甘薯渣配套利用技术的建议。

关键词: 甘薯, 淀粉加工, 薯渣, 环境污染, 高值化利用

Abstract:

China is the largest sweet potato producer in the world. At present, sweet potato is mainly processed into starch and starchy products. However, a large amount of by-product, sweet potato starch residue (SPSR), is produced simultaneously. Because of lacking effective recycling methods, the discarded SPSR has led to environmental pollution in rural areas. This situation has become one of the main limiting factors of the sustainable development of sweet potato starch processing industry. In order to explore appropriate recycling way of SPSR, the value-added utilization of basic components in SPSR such as starch, fiber, pectin, protein and other components were summarized, including the key technologies, main products and application effects. Then, we suggested that secondary pollution in the recycling of SPSR should be avoided, biorefinery of whole biomass of SPSR should be developed, soluble dietary fiber in SPSR should be paid more attention to, and the dependent technologies such as fresh-keeping technique for SPSR should be developed to promote the utilization of fresh SPSR which contains high quality of water.

Key words: Sweet Potato, Starch Processing, Residue, Environmental Pollution, Value-added Utilization

中图分类号:

S531

靳艳玲, 赵海, 曾凡逵. 甘薯淀粉加工废渣的高值化利用研究进展[J]. 农学学报, 2021, 11(11): 98-103.

Jin Yanling, Zhao Hai, Zeng Fankui. Value-added Utilization of Sweet Potato Starch Residue: A Review[J]. Journal of Agriculture, 2021, 11(11): 98-103.

图/表 1

参考文献 51

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成分	含量(dw)/%	参考文献
淀粉	34.42~60.89	[5-7]
纤维	25.85~36.26	[5-8]
果胶	15.28~20	[5,9]
蛋白	3.38~5.97	[6,7]

成分	含量(dw)/%	参考文献
淀粉	34.42~60.89	[5-7]
纤维	25.85~36.26	[5-8]
果胶	15.28~20	[5,9]
蛋白	3.38~5.97	[6,7]

甘薯淀粉加工废渣的高值化利用研究进展

Value-added Utilization of Sweet Potato Starch Residue: A Review

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