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农学学报

农学学报 ›› 2023, Vol. 13 ›› Issue (2): 1-4.doi: 10.11923/j.issn.2095-4050.cjas2021-0183

• 农艺科学/生理生化 •    下一篇

抗旱耐连作绿豆新品种‘汾绿豆4号’选育研究

王彩萍(), 侯小峰, 宋瑞军, 王宏伟, 成玉红, 王静华, 凌旭伟, 刘静   

  1. 山西农业大学经济作物研究所，太原 030031
  • 收稿日期:2021-11-01 修回日期:2022-03-05 出版日期:2023-02-19 发布日期:2023-02-19
  • 作者简介:

    王彩萍，女，1970年出生，山西灵石人，研究员，本科，硕士，主要从事杂豆育种、栽培研究。通信地址：030031 山西省太原市小店区龙城大街81号 山西农业大学经济作物研究所，Tel：0358-3326778，E-mail：。

  • 基金资助:
    财政部和农业农村部“国家现代农业产业技术体系资助”(CARS-08-G10); 山西省重点实验室项目“杂粮种质创新与分子育种实验室”(202105D121010); 山西省重点研发计划“晋西北杂粮优质绿色关键技术研究与示范”(201703D211002-8-4); 山西农业大学育种工程项目“高产优质耐逆机械化收获绿豆新品种选育”(2021yzgc-051); 吕梁市重点研发项目“高牡荆素功能性绿豆新品种选育”(2020NYGG84)

The New Mung Bean Variety ‘Fen Mung Bean No.4’ with Tolerance to Drought and Continuous Cropping: Breeding Research

WANG Caiping(), HOU Xiaofeng, SONG Ruijun, WANG Hongwei, CHENG Yuhong, WANG Jinghua, LING Xuwei, LIU Jing   

  1. Institute of Industrial Crops, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China
  • Received:2021-11-01 Revised:2022-03-05 Online:2023-02-19 Published:2023-02-19

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摘要：

为选育出适应性强、耐旱、耐连作的绿豆新品种，山西农业大学经济作物研究所于2008年以‘晋绿豆4号’作母本，‘通榆绿豆’作父本进行杂交，采用“连作高压胁迫法”逐代定向选育，育成绿豆新品种‘汾绿豆4号’。‘汾绿豆4号’在生产试验中比对照‘晋绿豆3号’增产11.1%，2021年1月通过山西省农作物品种审定委员会认定。该品种具有高蛋白、低脂肪、中淀粉的营养品质特性，同时具有高功能成分（牡荆素、异牡荆素）药膳功能特性。该品种的育成为医食同源应用提供了新的食品来源。

关键词: 抗旱, 耐连作, 绿豆, 新品种, ‘汾绿豆4号’

Abstract:

In order to breed new mung bean variety with strong adaptability, drought tolerance and continuous cropping tolerance, ‘Jin mung bean No. 4’ and ‘Tongyu mung bean’ were taken as the female parent and the male parent respectively for hybridization in the Institute of Industrial Crops, Shanxi Agricultural University in 2008. ‘Fen mung bean No. 4’ was bred by the way of ‘continuous planting high pressure stress method’ in the generational directive breeding process. In the production test, the yield of ‘Fen mung bean No.4’ was 11.1% higher than that of ‘Jin mung bean No.3’, and the variety was approved by the Shanxi Crop Variety Approval Committee in January 2021. The new variety ‘Fen mung bean No.4’ has good nutritional characteristics, such as high protein, low fat, medium starch, etc. At the same time, the functional components (such as vitexin and isovitexin) could provide medicated diet function. The breeding of the new variety provides a choice for medicine homologous food.

Key words: drought tolerance, continuous cropping tolerance, mung bean, new variety, ‘Fen mung bean No.4’