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农学学报

农学学报 ›› 2021, Vol. 11 ›› Issue (10): 90-94.doi: 10.11923/j.issn.2095-4050.cjas20191200305

• 畜牧/兽医/水产 • 上一篇    下一篇

淮河橄榄蛏蚌营养成分及矿物质元素季节性变化分析

马学艳1,2,3(), 孙光兴1, 王林4, 徐东坡1,2,3, 金武2,3, 吕国华1, 徐跑1,2,3, 丁图强4, 闻海波1,2,3(), 顾若波1,2,3()   

  1. 1南京农业大学,无锡渔业学院,江苏无锡 214081
    2中国水产科学研究院淡水渔业研究中心,农业农村部淡水鱼类遗传育种与养殖生物学重点开放实验室,江苏无锡 214081
    3中国水产科学研究院淡水渔业研究中心,中美淡水贝类种质资源保护及利用国际联合实验室,江苏无锡 214081
    4阜阳市水产管理局,安徽阜阳 236000
  • 收稿日期:2019-12-15 修回日期:2020-03-10 出版日期:2021-10-20 发布日期:2021-10-28
  • 通讯作者: 闻海波,顾若波 E-mail:maxy@ffrc.cn;wenhb@ffrc.cn;gurb@ffrc.cn
  • 作者简介:马学艳,女,1989年出生,山东济南人,助理研究员,硕士研究生,研究方向：淡水贝类种质资源保护及利用。通信地址：214128 江苏省无锡市滨湖区雪浪街道薛家里69号,Tel：0510-85559775,E-mail： maxy@ffrc.cn。
  • 基金资助:
    长江办2019年物种资源保护项目“淮河橄榄蛏蚌种质资源现状调查”(YYJZHC201921301350082);江苏省农业自主创新资金项目“橄榄蛏蚌种质保存与人工繁育关键技术研究”(CX20183026);阜阳市重大科技攻关项目“橄榄蛏蚌苗种繁育与人工养殖关键技术研究与示范”(2018053126);中央基本科研业务专项“橄榄蛏蚌苗种规模化繁育与生态养殖关键技术研究”(2019JBFZ03)

Nutrients and Mineral Elements in Solenaia oleivora from Huaihe River: Seasonal Variations

Ma Xueyan1,2,3(), Sun Guangxing1, Wang Lin4, Xu Dongpo1,2,3, Jin Wu2,3, Lv Guohua1, Xu Pao1,2,3, Ding Tuqiang4, Wen Haibo1,2,3(), Gu Ruobo1,2,3()   

  1. 1Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, Jiangsu, China
    2Key Laboratory of Genetic Breeding and Aquaculture Biology of Freshwater Fishes, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, Jiangsu, China
    3Sino-US Cooperative Laboratory for Germplasm Conservation and Utilization of Freshwater Mollusks, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, Jiangsu, China
    4Fishery Administration Bureau of Fuyang City, Fuyang 236000, Anhui, China
  • Received:2019-12-15 Revised:2020-03-10 Online:2021-10-20 Published:2021-10-28
  • Contact: Wen Haibo,Gu Ruobo E-mail:maxy@ffrc.cn;wenhb@ffrc.cn;gurb@ffrc.cn

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摘要：

为评估橄榄蛏蚌的营养价值,以淮河橄榄蛏蚌为材料,采用常规营养成分分析及生化方法测定了软体部营养成分及矿物质元素含量的季节变化。结果显示：在3月、6月、9月、12月含肉率在58.03%~62.61%,6月含肉率显著低于12月(P<0.05),与3月、9月无显著性差异(P>0.05),12月与3月、9月含肉率无显著性差异(P>0.05);水分、粗脂肪无显著季节性差异(P>0.05),粗蛋白在6月、9月、12月无显著性差异(P>0.05),均显著低于3月(P<0.05),灰分在6月、9月、12月无显著性差异(P>0.05),均显著高于3月(P<0.05);淮河橄榄蛏蚌软体部（干物质）含必需氨基酸7种,非必需氨基酸10种,总氨基酸含量在52.12%~54.31%之间,必需氨基酸含量在20.57%~21.94%,呈味氨基酸含量在19.09%~19.43%,总氨基酸、必需氨基酸、呈味氨基酸含量在4个季节无显著性差异(P>0.05);所检测元素中,Hg因含量低而未检出,检测结果显示Mn、Fe、Zn、Cu、Pb、Cd这6种元素在4个季节无显著性差异。本研究结果表明淮河橄榄蛏蚌具有较高的营养价值和较好的食用价值。

关键词: 橄榄蛏蚌, 营养成分, 矿物质元素, 季节性变化

Abstract:

To evaluate nutritive value of Solenaia oleivora, S.oleivora collected from Huaihe River was used as material, the seasonal variations of nutrients and mineral elements were detected and compared by conventional nutrient composition analysis and biochemical assay. The results showed that flesh contents of S.oleivora collected in March, June, September and December ranged from 58.03% to 62.61%. The flesh content in June was significantly lower than that in December (P < 0.05), but there was no significant difference among June, March and September (P > 0.05), and there was no significant difference among March, September and December (P > 0.05). There was no significant seasonal difference in terms of water content and crude fat (P > 0.05). The crude protein in March was obviously higher than that in June, September and December (P < 0.05), but there was no significant difference among three other seasons (P > 0.05). The ash content in March was significantly lower than that in June, September and December (P < 0.05), while there was no significant difference among three other seasons (P > 0.05). The soft body (dry substances) of S.oleivora from Huaihe River contains 7 essential amino acids and 10 non-essential amino acids. The total amino acid (TAA) ranged from 52.12% to 54.31%, and the essential amino acid (EAA) ranged from 20.57% to 21.94%, and the delicious amino acid (DAA) content was 19.09%-19.43%. There was no significant difference found in TAA, EAA and DAA among the four seasons (P > 0.05). In the six detected mineral elements, Hg was not detected in all samples due to its low level, and there was no significant seasonal difference of other elements including Mn, Fe, Zn, Cu, Cd and Pb. The results indicate that S.oleivora from Huaihe River has relatively high nutritive value and good edible value.

Key words: Solenaia oleivora, Nutrient, Mineral Elements, Seasonal Variation

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