Abstract:

China has had a traditional of ‘food chrysanthemum’ since ancient times, but there is a bigger promotion space for edible chrysanthemum of research and application in China. The recent studies of edible chrysanthemum from its resources, production method and high yield cultivation measures, etc, in China has been reviewed in this paper. And points out of most for cultivation type chrysanthemum of domestic consumption come from overseas introduction, this greatly restricting Chinese eat of chrysanthemum of large-scale production and popularity.