Effect of Rootstocks on Early Growth and Fruit Quality of‘Cabernet Sauvignon’Grapevine

doi:10.11923/j.issn.2095-4050.cjas15120007

Abstract

Abstract: This study aims to screen rootstocks for‘Cabernet Sauvignon’grapevine, and provide certain basis for scientific application of rootstocks. Taking‘Cabernet Sauvignon’grapevine as test materials, the authors grafted the grapevine on four kinds of rootstocks:‘SO4’,‘5BB’,‘3309C’,‘101-14’. The survival rate, phonological period, growth of fresh treetop, leaf area, chlorophyll content, spike weight, spike size, grain weight, grain size, soluble solids content, reducing sugar content and titratable acid content were analyzed. The results showed that rootstocks had certain effect on the growth phenological phases of‘Cabernet Sauvignon’ grapevine. The survival rate, the winter survival rate, the germination rate, the leaf area and chlorophyll content of‘Cabernet Sauvignon/3309 (CS/3309C)’were relatively high and the new shoots were stronger. Different scion/rootstock combinations all had‘feet’phenomenon. The fruit appearance quality (spike and berry) of various combinations was improved, and that of CS/3309C was better. The total soluble solid content and reducing sugar content of CS/3309C were higher than that of other combinations.‘SO4’delayed the maturation o‘f Cabernet Sauvignon’grapevine. On the whole,‘3309C’improved the growth and fruit quality of ‘Cabernet Sauvignon’grapevine.

CLC Number:

S663.1

References

[1]陈茵茹, 康健, 赵芙蓉, 等. 超声微波双辅助提取葡萄籽低聚原花青素的研究[J]. 中国酿造, 2012, 31(8): 23-28.
[2]马勉娣, 黄治钰, 等. 酿酒葡萄“赤霞珠”叶内生真菌多样性研究[J]. 中国南方果树. 2014, 43(3): 29-34.
[3]马起林, 江润丽. 砧木与酿酒葡萄[J]. 西北园艺, 2014, 4: 10-11.
[4]陈继峰. 葡萄砧木品种的研究现状与展望[J]. 果树科学, 2000, 17(2): 138-146.
[5]吴伟民, 王西成, 等. 砧木对夏黑葡萄营养生长、果实品质及矿物质元素含量的影响[J].中外葡萄与葡萄酒, 2014, 5: 14-17.
[6]范培格, 李连生, 等. 葡萄砧木对接穗生长发育影响的研究进展[J]. 中外葡萄与葡萄酒, 2007, 1:48-51.
[7]Bavaresco L, Fraschini P, Perino A. Effect of the rootstock on occurrence of lime-induced chlorosis of potted Vitis vinifera L. cv‘Piont blanc’[J]. Plant and Soil, 1993, 157: 305-311.
[8]周万海, 等. 盐胁迫度不同葡萄砧木苗期生长特性的影响[J]. 甘肃农业大学学报, 2009, 44(2): 60-63.
[9]秦玲, 康文怀, 齐艳玲. 盐胁迫对酿酒葡萄叶片细胞结构及光合特性的影响[J]. 中国农业科学,2012, 45(20): 4233-4241.
[10]马玉坤. 葡萄砧木对接穗品种生理生化特性及果实品质影响的研究[D]. 甘肃农业大学, 2007.
[11]王丽雪, 李晓燕, 刘志华, 等. 葡萄嫁接亲和力的研究[J].内蒙古农牧学院学报, 1997, 18(1): 30-35.
[12]牛锐敏, 许泽华, 陈卫平, 王国珍, 等. 砧木对酿酒葡萄生长和结果状况的影响[J]. 2015(4): 24-27.
[13]杨治元. 藤稔葡萄适用砧木研究初报. 中外葡萄与葡萄酒[J], 2002(6): 28-30.
[14]蒋爱丽, 李世诚, 杨天仪, 等. 不同砧木对藤稔葡萄生长与果实品质的影响[J]. 上海农业学报, 2005, 21(3): 73-75.
[15] 马玉坤, 马静芳, 等. 不同砧木对藤稔葡萄生长和果实品质的影响[J]. 甘肃农业大学学报, 2007(3): 55-59.
[16]王美军, 石雪晖, 倪建军, 等. 砧木对红地球葡萄生长与果实品质的影响[J]. 湖南农业大学学报(自然科学版), 2009, 35(2): 145-147.
[17]Whiting J. Selection of grapevine rootstocks and clones for Greater Victoria[M]. Victoria: Department of Primary Industries, 2003.
[18]Mc Craw B D, Mc Glynn W G, Striegler R K. Effect of rootstock on Growth, Yield and Juice Quality of Vinifera, American and Hybrid Wine Grapes in Oklahoma[J]. Grapevine Rootstocks: Current Use, Research, and Application Proceedings of the 2005 Rootstock Symposium, 2005, 61-65.
[19]李记明, 李华. 不同地区酿酒葡萄成熟度与葡萄酒质量的研究, 西北农业学报, 1996, 5(4): 71-74.
[20]翟衡, 杜金华, 管雪强, 乔旭光, 潘志勇, 等. 酿酒葡萄栽培及加工技术[M]. 北京: 中国农业出版社, 2001, 199-238.