Journal of Agriculture ›› 2023, Vol. 13 ›› Issue (2): 50-54.doi: 10.11923/j.issn.2095-4050.cjas2021-0173
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MENG Rui(), GONG Weiming(), CAO Ni, SU Hengshan
Received:
2021-10-25
Revised:
2022-04-15
Online:
2023-02-19
Published:
2023-02-19
MENG Rui, GONG Weiming, CAO Ni, SU Hengshan. Screening of Rootstock Varieties for Watermelon in Jiangsu[J]. Journal of Agriculture, 2023, 13(2): 50-54.
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URL: http://nxxb.caass.org.cn/EN/10.11923/j.issn.2095-4050.cjas2021-0173
风味 | 分级标准 | 质地 | 分级标准 |
---|---|---|---|
上 | 果肉甜度好,无异味,西瓜风味浓郁 | 细 | 果肉细腻多汁,咀嚼时无纤维感,无白筋 |
中 | 果肉甜度良好,无明显异味,西瓜风味略淡 | 中 | 果肉较细腻,汁液含量中等,咀嚼时略有纤维感,白筋较少 |
下 | 果肉甜度不足,有明显异味或发酸的味道 | 粗 | 果肉略粗糙,汁液含量较少,咀嚼时有纤维感,白筋较多 |
风味 | 分级标准 | 质地 | 分级标准 |
---|---|---|---|
上 | 果肉甜度好,无异味,西瓜风味浓郁 | 细 | 果肉细腻多汁,咀嚼时无纤维感,无白筋 |
中 | 果肉甜度良好,无明显异味,西瓜风味略淡 | 中 | 果肉较细腻,汁液含量中等,咀嚼时略有纤维感,白筋较少 |
下 | 果肉甜度不足,有明显异味或发酸的味道 | 粗 | 果肉略粗糙,汁液含量较少,咀嚼时有纤维感,白筋较多 |
编号 | 果型指数 | 中心糖/% | 边糖/% | 果肉纤维 | 风味 |
---|---|---|---|---|---|
CK1 | 0.96 | 9.9 | 9.0 | 细 | 上 |
CK2 | 0.97 | 9.9 | 8.4 | 粗 | 中 |
T1 | 0.99 | 9.9 | 9.3 | 中 | 下 |
T2 | 0.98 | 9.9 | 9.5 | 中 | 下 |
T3 | 0.96 | 10.3 | 9.1 | 细 | 中 |
T4 | 0.97 | 10.9 | 9.5 | 细 | 上 |
T5 | 0.98 | 10.7 | 9.1 | 粗 | 中 |
T6 | 0.95 | 10.4 | 8.8 | 中 | 上 |
T7 | 0.94 | 10.6 | 9.3 | 粗 | 中 |
T8 | 0.96 | 10.4 | 9.7 | 细 | 中 |
T9 | 0.96 | 9.7 | 8.7 | 细 | 上 |
T10 | 0.99 | 10.9 | 8.9 | 细 | 上 |
T11 | 0.97 | 10.2 | 9.5 | 细 | 中 |
编号 | 果型指数 | 中心糖/% | 边糖/% | 果肉纤维 | 风味 |
---|---|---|---|---|---|
CK1 | 0.96 | 9.9 | 9.0 | 细 | 上 |
CK2 | 0.97 | 9.9 | 8.4 | 粗 | 中 |
T1 | 0.99 | 9.9 | 9.3 | 中 | 下 |
T2 | 0.98 | 9.9 | 9.5 | 中 | 下 |
T3 | 0.96 | 10.3 | 9.1 | 细 | 中 |
T4 | 0.97 | 10.9 | 9.5 | 细 | 上 |
T5 | 0.98 | 10.7 | 9.1 | 粗 | 中 |
T6 | 0.95 | 10.4 | 8.8 | 中 | 上 |
T7 | 0.94 | 10.6 | 9.3 | 粗 | 中 |
T8 | 0.96 | 10.4 | 9.7 | 细 | 中 |
T9 | 0.96 | 9.7 | 8.7 | 细 | 上 |
T10 | 0.99 | 10.9 | 8.9 | 细 | 上 |
T11 | 0.97 | 10.2 | 9.5 | 细 | 中 |
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