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Journal of Agriculture ›› 2023, Vol. 13 ›› Issue (3): 30-34.doi: 10.11923/j.issn.2095-4050.cjsa2021-0064

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Effects of Different Nitrogen Management on Yield and Quality of New Weak Gluten Wheat Variety ‘Wanximai 0638’

LI Zhikun(), SHI Ping, JIANG Wenwu, HU Fengling()   

  1. Lu’an Academy of Agricultural Sciences, Lu’an 237010, Anhui, China
  • Received:2021-04-12 Revised:2021-05-20 Online:2023-03-20 Published:2023-04-04

Abstract:

‘Wanximai 0638’ is a new weak gluten wheat variety bred by Lu’an Academy of Agricultural Sciences. To explore the high-yield cultivation techniques in the suitable sowing area and guide the cultivation of the variety for large-scale promotion, the authors set up 8 kinds of nitrogen fertilizer management methods and carried out experiments in 24 plots. The results showed that under the nitrogen application rate of 234 kg/hm2, and basal/topdressing ratio of 7:3:3 for base fertilizer + striking root fertilizer + jointing fertilizer, the plant height of ‘Wanximai 0638’ was too high and the lodging area reached 50.00%. Under the nitrogen application rate of 288 kg/hm2, and the basal/topdressing ratio of 7:3:3:3 for base fertilizer + seedling fertilizer + striking root fertilizer + jointing fertilizer, the lodging rate of ‘Wanximai 0638’ was 81.67%, and the grain quality of ‘Wanximai 0638’ could not meet the standard of weak gluten wheat. Using the nitrogen application rate of 180 kg/hm2, and basal/topdressing ratio of 7:3 for basal fertilizer + striking root fertilizer, the large area lodging could be avoided, higher yield could be obtained, and the quality of weak gluten in ‘Wanximai 0638’ grains could be guaranteed.

Key words: weak gluten wheat, ‘Wanximai 0638’, nitrogen management, yield, quality