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农学学报 ›› 2024, Vol. 14 ›› Issue (11): 44-49.doi: 10.11923/j.issn.2095-4050.cjas2023-0260

• 林学 园艺 园林 食用菌 • 上一篇    下一篇

烟台地黄瓜不同栽培品种比较研究

王华阳(), 柳苏倩, 龚悦, 南松剑, 于立芝()   

  1. 中国农业大学烟台研究院,山东烟台 264670
  • 收稿日期:2023-12-05 修回日期:2024-03-17 出版日期:2024-11-19 发布日期:2024-11-19
  • 通讯作者:
    于立芝,女,1963年出生,教授,学士,研究方向:资源与环境、黄瓜育种。通信地址:264670 山东烟台莱山区滨海中路2006号 中国农业大学烟台研究院,E-mail:
  • 作者简介:

    王华阳,女,2003年出生,山东济南人,本科在读,研究方向:设施农业科学与工程。通信地址:264670 山东烟台莱山区滨海中路2006号 中国农业大学烟台研究院,E-mail:

  • 基金资助:
    烟台市市场监督管理局项目“2022年烟台市标准化资助项目”; 2023年烟台市校地融合项目“绿色高效设施农业工程技术创新中心”(2023XDRHXMPT12); 中国农业大学烟台研究院URP项目“烟台地黄瓜不同栽培品种比较研究”(U2022081)

Comparative Study on Different Cultivars of Cucumber in Yantai

WANG Huayang(), LIU Suqian, GONG Yue, NAN Songjian, YU Lizhi()   

  1. Yantai Research Institute, China Agricultural University, Yantai 264670, Shandong, China
  • Received:2023-12-05 Revised:2024-03-17 Online:2024-11-19 Published:2024-11-19

摘要:

本研究对烟台地区3个不同品种的地黄瓜进行了比较试验,旨在评估其植物学性状和果实性状的差异。通过目测和个体测定,发现生长类型、株型等9个性状在3个品种间无显著差异,而叶片性状表现出不同程度的差异。此外,第一雌花节位、叶片长度、果实横纵径以及瓜把长度等性状显示出显著的品种间差异。在营养品质方面,‘新改良烟台地黄瓜’显示出最高的维生素C含量,而‘海阳白黄瓜’在消费者感官评价中得分最高,表明其优良的商品性状和口感。产量方面,‘新改良烟台地黄瓜’表现最优,其次是‘莱州绿黄瓜’,‘海阳白黄瓜’最低。本研究的结果为黄瓜品种的选育和改良提供了科学依据,并强调了在后续研究中考虑抗病性的重要性。

关键词: 烟台地黄瓜, 品种, 比较研究, 群体目测性状, 个体测量性状, 感官评价, 植物学性状, 果实性状, 营养成分, 产量表现

Abstract:

In order to understand the main characters of different varieties of cucumber and provide scientific basis for the sustainable development of cucumber industry in Yantai, a field experiment was conducted to compare the characters and yields of plants, leaves and fruits of three varieties of cucumber in Yantai, and to measure and analyze the nutrients in the fruits and evaluate the sensory quality. The three varieties of Yantai cucumber have their own characteristics, ‘Newly Improved Yantai Cucumber’ has the highest yield and vitamin C content, ‘Laizhou Green Cucumber’ has the highest single melon weight, and ‘Haiyang White Cucumber’ has the most popular sensory quality. The results of this study provide a scientific basis for the breeding and improvement of cucumber varieties, and emphasize the importance of considering disease resistance in subsequent research.

Key words: Yantai ground cucumber, varieties, comparative study, group visual traits, individual measurement traits, sensory evaluation, botanical characteristics, fruit traits, nutrient composition, yield performance