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农学学报

农学学报 ›› 2013, Vol. 3 ›› Issue (10): 34-37.

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

肉桂酸酯类化合物的合成及在农作物上的应用研究

陈蔚燕 关立婷 许良忠   

  • 收稿日期:2013-08-01 修回日期:2013-08-10 出版日期:2013-10-20 发布日期:2013-10-20

Synthesis and Application of Cinnamate

  • Received:2013-08-01 Revised:2013-08-10 Online:2013-10-20 Published:2013-10-20

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摘要： 为了研究肉桂酸酯类化合物在农作物上的应用活性，用2,4-二氯肉桂酸为起始原料合成出2,4-二氯肉桂酸二乙氨基乙醇酯的有机酸盐，并对其进行了核磁确定，同时对该产品的剂型进行了研究。结果表明，用其500倍液作用于花生、生姜和玉米时增产率分别达21%、16.7%和22.4%，说明该产品对几种农作物均具有较高的生物活性和增产性能。

关键词: 大别山区, 大别山区, 水稻, Landsat 8影像, Kappa系数

Abstract: In order to study the activity of cinnamate in crops, 2,4-dichloro-cinnamic acid ethyl ester was synthesis starting from 2,4-dichloro-cinnamic acid, and 2,4-dichloro-cinnamate was determined by 1H NMR. The dosage form of the product was researched. The results showed that, it had high promoted rate 21% on peanuts, 16.7% on ginger, 22.4% on corn with 500 times, it displayed that these compounds have high biological activity and production increasing performance.