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农学学报 ›› 2014, Vol. 4 ›› Issue (3): 68-71.

所属专题: 园艺

• 农业工程 农业机械 生物技术 食品科学 • 上一篇    下一篇

太阳能-红外联合干燥葡萄的探讨

李建军   

  • 收稿日期:2013-11-19 修回日期:2013-12-12 出版日期:2014-03-06 发布日期:2014-03-06

Solar-Infrared Investigate of Joint Dried Grapes

  • Received:2013-11-19 Revised:2013-12-12 Online:2014-03-06 Published:2014-03-06

摘要: 文章回顾了吐鲁番葡萄独特的生长环境和产业地位,简述了葡萄干燥的不同方法、干燥特点以及联合干燥方法的优势和前景,指出了太阳能干燥和远红外干燥具有节约能源、速度快、品质高的优点,提出太阳能-红外可联合中草药和其他农副产品,得出太阳能-红外联合干燥葡萄是可行的,由于太阳能的可再生性,红外干燥也具有节能的特点,两者联合干燥葡萄发展前景广阔。目前,太阳能-红外干燥仍处于研究阶段,近年研究较少,突破不大,一直没达到产业化应用,随着能源的紧缺,太阳能-红外应用会快速发展。

关键词: 草莓, 草莓, 半基质, 品种, 果实品质, 矿质营养

Abstract: The article reviewed the unique Turpan grape growing environment and industry position, outlined the different methods of grape drying, drying characteristics and the advantages and prospects of joint drying method, pointed out that solar drying and infrared drying were saving energy, fast, high-quality the advantages, proposed that solar energy-infrared can be combined with herbs and other agricultural products, derived solar-infrared drying grapes was feasible, due to the solar renewable, infrared drying also had energy-saving features, combination of both dried grapes had broad development prospects. At present, solar energy-infrared drying was still in the research stage, a few studies in recent years, a breakthrough was not, had not reached the industrial application, with the energy shortage, solar energy-infrared applications would be rapid development.