[1] Arpaia ML, Labavitch JM, Greve C, et al. Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere[J]. J Amer Soc Hort Sci, 1987, 112 (3): 474-481. [2] Lallu N, Searle AN and MacRea EA. An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv. Hayward) [J]. J Sci Food Agric, 1989, 47: 387-400. [3] 徐昌杰, 陈昆松, 张上隆等. 猕猴桃果实采后淀粉、可溶性糖含量变化及其与相关酶活性关系 [J]. 浙江农业学报, 1997, 9 (4): 215-217. [4] 陈昆松, 徐昌杰. 脂氧合酶与猕猴桃果实后熟软化的关系[J]. 植物生理学报, (2): 138-144. [5] 韩立敏. 徐香猕猴桃果实生理后熟过程中的品质变化[J]. 陕西农业科学, 2014, 60 (5): 23-25. [6] 李维新, 陈义挺, 余东等. 酿酒猕猴桃采收成熟度控制研究[J]. 中国南方果树, 2001, 30 (6): 56. [7] 刘旭峰, 樊秀芳, 张清明等. 猕猴桃采收适期研究[J]. 西北农业学报, 2002, 11 (1): 72-74. [8] Nick GS, Warrington IJ. Maturation of kiwifruit grown at different temperatures in controlled environments [J]. J Hort Sci, 1996, 71 (4): 639-652. [9] Vanoli M and Buccheri M. Overview of the methods for assessing harvest maturity [J]. Stewart Postharvest Rev, 1-11. [10] Costa G, Noferini M, Fiori G, et al. Use of vis/NIR spectroscopy to assess fruit ripening stage and improve management in post-harvest chain[J]. Fresh Prod, 2009, 1: 35-41. [11] Ziosi V, Noferini M, Fiori G, et al. A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit[J]. Postharvest Bio Technol, 2008, 49: 319-329. [12] Spadoni A, Cameldi I, Noferini M, et al. An innovative use of DA-meter for peach fruit postharvest management [J]. 2016, 210: 140-144. [13] Infante R, Contador L, Rubio P, et al. Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest[J]. Postharvest Biol Technol, 2011, 61: 35-40. [14] Costa G, Noferini M, Fiori G, et al. Establishment of the optimal harvest time in apricot (‘Orangered’ and ‘Bergarouge’) by means of a new index based on vis spectroscopy[J]. Acta Hortic, 2010, 533-538. [15] Nyasordzi J, Friedman H, Schmilovitch Z, et al. Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage[J]. Postharvest Biol Technol, 2013, 77: 80-86. [16] Toivonen PM and Hampson. Relationship of IAD index to internal quality attributes of apples treated with 1-methycyclopropene and stored in air or controlled atmospheres[J]. Postharvest Biol Technol, 2014, 91: 90-95. [17] 姚春潮, 刘占德, 龙周侠. 采收期对‘徐香’猕猴桃果实品质的影响[J]. 北方园艺, 2013 (08): 36-38. [18] 杨青珍, 饶景萍, 王玉萍. ‘徐香’猕猴桃采收后逐步降温处理对果实冷害、品质和活性氧代谢的影响[J]. 园艺学报, 2013, 40 (4): 651-662. [19] 张承, 王秋萍, 冉飞等. 猕猴桃适宜采摘期确定及其贮藏性能[J]. 农业工程学报, 2018, 17 (9): 266-275. [20] 吴彬彬, 饶景萍, 李百云等. 采收期对猕猴桃果实品质及其耐贮性的影响[J]. 西北植物学报, 2008, 28 (4): 788-792. [21] 汤家乐, 黄春辉, 冷建华等. 不同采收期对金魁猕猴桃果实品质的影响[J]. 中国南方果树, 2012, 41 (3): 110-113.
|