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Journal of Agriculture ›› 2024, Vol. 14 ›› Issue (12): 50-54.doi: 10.11923/j.issn.2095-4050.cjas2024-0126

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Fruit Maturity Regulation Techniques for Grape Cultivation in Zhangzhou

ZHENG Yuanqing()   

  1. Xiamen Greenmen Agricultural Technology Co., Ltd., Xiamen 361008, Fujian, China
  • Received:2024-06-28 Revised:2024-09-04 Online:2024-12-20 Published:2024-12-20

Abstract:

This paper aims to investigate the cultivation methods and key technical measures for regulating the grape production period in the Zhangzhou region, and to evaluate their effectiveness in improving grape quality and extending the harvest period. Leveraging the climatic advantages of the Zhangzhou area, the study employs techniques such as early cultivation, delayed cultivation, and dual-harvest cultivation mode, and applies technical measures, including cultivating strong buds to increase the flowering rate of secondary crops and precise pruning to enhance bud break, to different grape varieties. The results indicated that the grape production period regulation techniques improved both the growth quality and yield of the grapes while effectively extending the harvest period from the traditional 1month to 8 months. This not only increased the economic benefits of grape cultivation but also promoted the development of leisure agriculture. The production experiences summarized in this study, such as precise pruning, secondary crop management, irrigation, and fertilization, provide practical reference value for enhancing the economic benefits of grape cultivation in Zhangzhou and other southern regions through production period regulation.

Key words: grape, fruit maturity regulation, prolongation cultivation, promoting early-maturing culture, Zhangzhou area, dual-harvest cultivation mode, economic benefits, leisure agriculture