Abstract:

Tea polyphenol is one of the characteristic ingredients in tea, which is about 20%-30% of the total quantity of dry matter. Because of tea polyphenol contains multiple active hydroxyl, which makes it has multiple health care functions such as: antioxidation, anti-aging, sterilize, prevent old cardio-cerebral diseases, which had become the hot spot in medicine, food, the development of animal husbandry etc, and had developed hot tea polyphenols tablet, capsule, weight loss products, beauty products, etc. The antioxidant, sterilizing and anti-aging of activity tea polyphenol so strong that could act as antioxidants in cereals, oils and foodstuffs, aquatic products, meat products, the convenient food had good application aspects. And it also could rise to fight bacterium diminish inflammation, reduce weight, step-down, such as effectiveness could in medicine, hairdressing, etc widely applied. At the same time, it also could use in chemical industry, animal husbandry, etc.