Progresses in Research and Application of Grapevine Rootstocks

doi:10.11923/j.issn.2095-4050.cjas15110003

Abstract

Abstract: In order to understand the research situation of rootstocks and provide reference for using rootstocks purposefully in the production, the authors summarized recent researches on grape rootstocks varieties’ breeding characteristics at home and abroad, and elaborated the effects of rootstocks on the growth and development and fruit quality of grapevines and vinosity. It showed that the difference of breeding parents of grape rootstocks could result in different characteristics of the breeding varieties. Rootstocks could increase the mass growth of scion varieties, but could also reduce it, and improve the yield of grapes in different degrees. Effects of different rootstocks on total soluble solid and titratable acid of grafting cultivars were significantly different, which could change the vinosity in different degrees. Effect of rootstocks on grapes varied with the variation of scion varieties, site conditions and cultivation measures. The authors pointed out that the influence of rootstocks on the scion varieties was complex, the rootstocks breeding and application should be adjusted according to local conditions, thus to promote the development of grape industry.

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