Welcome to Journal of Agriculture,

Journal of Agriculture ›› 2017, Vol. 7 ›› Issue (12): 42-45.doi: 10.11923/j.issn.2095-4050.cjas17040030

Special Issue: 园艺

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Healthy Soil Cultivation in Vineyard of Jurong

  

  • Received:2017-04-21 Revised:2017-06-30 Accepted:2017-07-24 Online:2017-12-15 Published:2017-12-15

Abstract: To improve the quality of vineyard soil and realize the stable development of grape industry in Jurong, a tracking investigation was conducted to analyze samples of different soil layers from eight vineyards during 2012 to 2016. The results showed that the content of soil organic matter at 0-20 and 20-40 cm soil layer was 1.58% and 1.02% in 2012, respectively, and after four years’grape production, the content of soil organic matter at 0-20 cm soil layer was only 1.12%. Improper farming methods and unreasonable fertilization led to a quarter decrease of soil organic matter at 0-20 cm soil layer during the four years. Soil is the survival carrier of crops and organic matter is the core of soil activity, human beings affect soil quality by the regulation of soil organic matter. To increase soil organic matter content and improve healthy soil ecosystem are essential to the sustainable development of grape production. The cultivation of grass and utilization of straw are both sustainable and ecological methods for soil cultivation, which form the most effective development direction.