Welcome to Journal of Agriculture,

Journal of Agriculture ›› 2020, Vol. 10 ›› Issue (5): 58-62.doi: 10.11923/j.issn.2095-4050.cjas19010009

Special Issue: 水产渔业

• Research article • Previous Articles     Next Articles

Sturgeon Caviar of China: Export Competitiveness Analysis and Prospect

He Yanhui(), Yuan Yongming(), Zhang Hongyan, Wang Hongwei   

  1. Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences/ Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Wuxi 214081, Jiangsu, China
  • Received:2019-01-07 Revised:2019-07-22 Online:2020-05-15 Published:2020-05-16

Abstract:

In this paper, the regional structure, market structure and market price of sturgeon caviar export of China are analyzed. The main exporting countries of sturgeon caviar in the world are estimated by using three indicators: international market share, dominant comparative advantage index and trade advantage index. It is found that the export areas and export structures of sturgeon caviar of China are relatively concentrated and have strong international competitiveness. The export price is declining year by year, and the overall competitiveness still has a lot of room to rise. On the basis of the previous analysis, suggestions on enhancing the competitiveness are put forward, such as accelerating the construction of aquatic products processing and export base, strengthening brand building and developing diversified export market.

Key words: Sturgeon Caviar, Export Competitiveness, MS, RCA, TC

CLC Number: