Research Progress on the Application of Essential Oils in Animals

doi:10.11923/j.issn.2095-4050.cjas20190800160

Abstract

Abstract:

The physical properties of plant essential oils are reviewed, and the main classification, efficacy and mechanism of plant essential oils, their application in pig and chicken, and the problems in the development are briefly described. We point out that plant essential oils can improve animal production performance, enhance immunity and promote healthy growth of animals. The study shows that there is no uniform standard for plant essential oils as feed additive in production and product quality evaluation at present, resulting in the intermingled quality of essential oil products. Therefore, some steps should be taken to strengthen the production process, the supervision and management, and relevant systems, to promote the healthy and rapid development of plant essential oils.

Key words: Plant Essential Oil, Mechanism, Production Performance, Bacteriostasis, Immune Mechanism

CLC Number:

S8-1

Wang Lin, Liu Guilian, Zhu Jiubao, Wang Wei, Tang Li. Research Progress on the Application of Essential Oils in Animals[J]. Journal of Agriculture, 2021, 11(8): 85-89.

Figures/Tables 1

References 39

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精油种类	精油中主要成分	来源	特性
萜类化合物	月桂烯(C₁₀H₁₆)、茴香醇(C₈H₁₂O₂)、罗勒烯(C₁₀H₁₆)、薄荷酮(C₁₀H₁₈O)、广藿香酮(C₁₂H₁₆O₄)、金合欢烯(C₁₅H₂₄)	薄荷、栀子花、广藿香、月桂等	主要是单萜和倍半萜类,萜类化合物部分活性较强（含氧衍生物）或含有香味
脂肪族化合物	异戊醛(C₅H₁₀O)、异戊酸(C₅HC₁₀O₂)、乙酸乙酯(C₄H₈O₂)	桂花、缬草等	所有的植物精油中几乎都含有小分子脂肪族化合物,只是含量相对较少
芳香族化合物	柠檬醛(C₁₀H₁₆O)、百里香酚(C₁₀H₁₄O)、肉桂醛(C₉H₈O)、丁香酚(C₁₀H₁₂O₂)、乙酸肉桂酯(C₁₁H₁₂O₂)等	百里香、丁香、肉桂等	结构多具有C₆-C₃骨架、有一个丙烷基的苯酚化合物或其酯类,少部分具有C₆-C₂骨架
含氮含硫化合物	大蒜素(C₆H₁₀S₃)、三硫化合物、异硫氰化烯丙酯、吡咯	大蒜、洋葱、柠檬、黑芥子等	存在于辛辣刺激性的植物精油中

精油种类	精油中主要成分	来源	特性
萜类化合物	月桂烯(C₁₀H₁₆)、茴香醇(C₈H₁₂O₂)、罗勒烯(C₁₀H₁₆)、薄荷酮(C₁₀H₁₈O)、广藿香酮(C₁₂H₁₆O₄)、金合欢烯(C₁₅H₂₄)	薄荷、栀子花、广藿香、月桂等	主要是单萜和倍半萜类,萜类化合物部分活性较强（含氧衍生物）或含有香味
脂肪族化合物	异戊醛(C₅H₁₀O)、异戊酸(C₅HC₁₀O₂)、乙酸乙酯(C₄H₈O₂)	桂花、缬草等	所有的植物精油中几乎都含有小分子脂肪族化合物,只是含量相对较少
芳香族化合物	柠檬醛(C₁₀H₁₆O)、百里香酚(C₁₀H₁₄O)、肉桂醛(C₉H₈O)、丁香酚(C₁₀H₁₂O₂)、乙酸肉桂酯(C₁₁H₁₂O₂)等	百里香、丁香、肉桂等	结构多具有C₆-C₃骨架、有一个丙烷基的苯酚化合物或其酯类,少部分具有C₆-C₂骨架
含氮含硫化合物	大蒜素(C₆H₁₀S₃)、三硫化合物、异硫氰化烯丙酯、吡咯	大蒜、洋葱、柠檬、黑芥子等	存在于辛辣刺激性的植物精油中