Simulation of Fruit and Vegetable Cellular Automata Treated by High Voltage Pulsed Electric Field

doi:10.11923/j.issn.2095-4050.cjas2022-0173

Abstract

Abstract:

The study aims to use a cellular automata dynamic model with spatiotemporal features to simulate the calculation process of fruit and vegetable medium treated by a high voltage pulse electric field, and this simulation provides theoretical support for the application of high-voltage pulse electric field technology in fruits and vegetable preservation, drying, and sterilization. On the basis of considering the phenomenon and principle of cell breakdown in fruits and vegetables caused by high-voltage pulsed electric field treatment, a cellular automaton model for fruit and vegetable breakdown in the electric field was constructed by specifying the cellular space, state, and rules. The results showed that the simulation results of the experiment were in line with the breakdown characteristics of pulsed electric field treatment of fruit and vegetable media. The fitting degree was high compared with the actual situation, and the error was small. By using cellular automaton to simulate the model of pulsed electric field treatment of fruits and vegetable media, the breakdown process of fruits and vegetable media was reflected, which was beneficial to the application and promotion of pulsed electric field technology in the field of fruits and vegetables.

Key words: cellular automata, high voltage pulsed electric field, fruits and vegetables, cell breakdown

SONG Xinyue, ZHAO Weiyu, DU Yihan, WANG Jiahao, LIU Zhenyu. Simulation of Fruit and Vegetable Cellular Automata Treated by High Voltage Pulsed Electric Field[J]. Journal of Agriculture, 2023, 13(11): 73-80.

Figures/Tables 10

References 20

[1]	SUCHANEK M, OLEJNICZAK Z. Low field MRI study of the potato cell membrane electroporation by pulsed electric field[J]. Journal of food engineering, 2018, 231: 54-60. doi: 10.1016/j.jfoodeng.2018.03.002 URL
[2]	LI Z, YANG H, FANG W, et al. Effects of variety and pulsed electric field on the quality of fresh-cut apples[J]. Agriculture, 2023, 13(5):929. doi: 10.3390/agriculture13050929 URL
[3]	YU Y, JIN T Z, XIAO G. Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries[J]. Journal of food processing and preservation, 2017, 41(6):e13303. doi: 10.1111/jfpp.2017.41.issue-6 URL
[4]	XUE D, FARID M M. Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus)[J]. Innovative food science & emerging technologies, 2015, 29:178-186.
[5]	LIU C, PIROZZI A, FERRARI G, et al. Effects of pulsed electric fields on vacuum drying and quality characteristics of dried carrot[J]. Food and bioprocess technology, 2020, 13:45-52. doi: 10.1007/s11947-019-02364-1
[6]	冯叙桥, 王月华, 徐方旭. 高压脉冲电场技术在食品质量与安全中的应用进展[J]. 食品与生物技术学报, 2013, 32(4):337-346.
[7]	ARONSSON K, BORCH E, STENLOF B, et al. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors[J]. International journal of food microbiology, 2004, 93(1):1-10. doi: 10.1016/S0168-1605(03)00071-0 URL
[8]	WOUTERS P C, BOS A P, UECKERT J. Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields[J]. Applied and environmental microbiology, 2001, 67(7):3092-3101. doi: 10.1128/AEM.67.7.3092-3101.2001 URL
[21]	TAO X Y, CHEN J, LI L, et al. Influence of pulsed electric field on Escherichia coli and Saccharomyces cerevisiae[J]. International journal of food properties, 2014, 18(7):1416-1427. doi: 10.1080/10942912.2014.917098 URL
[22]	BENZ R, BECKERS F, ZIMMERMANN U. Reversible electrical breakdown of lipid bilayer membranes: a charge-pulse relaxation study[J]. The journal of membrane biology, 1979, 48:181-204. doi: 10.1007/BF01872858 URL
[23]	张梦琦. 高压窄脉冲杀菌设备控制系统研究[D]. 南京: 南京林业大学, 2020.
[24]	KOTNIK T, REMS L, TAREK M, et al. Membrane electroporation and electropermeabilization: Mechanisms and models[J]. Annual review of biophysics, 2019, 48:63-91. doi: 10.1146/annurev-biophys-052118-115451 pmid: 30786231
[25]	BENSALEM S, PAREAU D, CINQUIN B, et al. Impact of pulsed electric fields and mechanical compressions on the permeability and structure of Chlamydomonas reinhardtii cells[J]. Scientific reports, 2020, 10(1):1-11. doi: 10.1038/s41598-019-56847-4
[9]	ADON M N, DALIMIN M N, JAMIL M, et al. Development of high voltage pulse inducement method for biological cell[C]// 2012 International Conference on Biomedical Engineering (ICoBE).IEEE, 2012.
[10]	孙云. 细胞电穿孔技术的研究[D]. 天津: 中国民航大学, 2007.
[11]	VEGA M H, MARTIN B O, QING B L, et al. Non-thermal food preservation: Pulsed electric fields[J]. Trends in food science & technology, 1997, 8(5):151-157.
[12]	王翠华, 吴彦, 李国锋. 脉冲放电对铜绿微囊藻细胞超微结构的影响[J]. 河北大学学报(自然科学版), 2010, 30(5):547-550. doi: 10.3969/j.issn.1000-1565.2010.05.023
[13]	杨艳芹, 谢菊芳, 夏利霞, 等. 脉冲电场致细胞膜电穿孔的机理分析[J]. 湖北大学学报(自然科学版), 2006(2):165-167.
[14]	QADIR F, PEER M A. Complex pattern formation using cellular automata[C]. 2013 International conference on machine intelligence and research advancement.IEEE, 2013:545-548.
[15]	肖华娟, 严萍, 牟群. 强脉冲电场致细胞膜电穿孔的实验研究[J]. 中国科学院大学学报, 2005, 22(4):462-466. doi: 10.7523/j.issn.2095-6134.2005.4.010
[16]	宋艳波, 刘振宇, 郭玉明. 基于电镜观察及介质理论分析高压脉冲电场处理果蔬机理[J]. 核农学报, 2012, 26(1):91-94,106.
[17]	何雄辉, 高永毅, 周并举, 等. 圆筒型植物细胞质膜的分布电荷所引起的电场和对细胞内压力的影响[J]. 湘潭大学自然科学学报, 2006(3):60-63,121.
[18]	戴晓兵, 杨昌陈. 一种具有清理电极表面结构的流式电穿孔装置[P].中国专利: CN113817599A,2021-12-21.
[19]	刘振宇, 郭玉明. 高压脉冲电场作用果蔬细观力学分析[C]// 近代农产品和食品加工技术及装备学术年会.中国机械工程学会, 2009.
[20]	MITCHELL M. Complex systems: Network thinking[J]. Artificial intelligence, 2006, 170(18):1194-1212. doi: 10.1016/j.artint.2006.10.002 URL