Journal of Agriculture ›› 2021, Vol. 11 ›› Issue (8): 85-89.doi: 10.11923/j.issn.2095-4050.cjas20190800160
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Wang Lin(), Liu Guilian, Zhu Jiubao, Wang Wei, Tang Li
Received:
2019-08-19
Revised:
2020-02-19
Online:
2021-08-20
Published:
2021-08-26
CLC Number:
Wang Lin, Liu Guilian, Zhu Jiubao, Wang Wei, Tang Li. Research Progress on the Application of Essential Oils in Animals[J]. Journal of Agriculture, 2021, 11(8): 85-89.
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URL: http://nxxb.caass.org.cn/EN/10.11923/j.issn.2095-4050.cjas20190800160
精油种类 | 精油中主要成分 | 来源 | 特性 |
---|---|---|---|
萜类化合物 | 月桂烯(C10H16)、茴香醇(C8H12O2)、罗勒烯(C10H16)、薄荷酮(C10H18O)、广藿香酮(C12H16O4)、金合欢烯(C15H24) | 薄荷、栀子花、广藿香、月桂等 | 主要是单萜和倍半萜类,萜类化合物部分活性较强(含氧衍生物)或含有香味 |
脂肪族化合物 | 异戊醛(C5H10O)、异戊酸(C5HC10O2)、乙酸乙酯(C4H8O2) | 桂花、缬草等 | 所有的植物精油中几乎都含有小分子脂肪族化合物,只是含量相对较少 |
芳香族化合物 | 柠檬醛(C10H16O)、百里香酚(C10H14O)、肉桂醛(C9H8O)、丁香酚(C10H12O2)、乙酸肉桂酯(C11H12O2)等 | 百里香、丁香、肉桂等 | 结构多具有C6-C3骨架、有一个丙烷基的苯酚化合物或其酯类,少部分具有C6-C2骨架 |
含氮含硫化合物 | 大蒜素(C6H10S3)、三硫化合物、异硫氰化烯丙酯、吡咯 | 大蒜、洋葱、柠檬、黑芥子等 | 存在于辛辣刺激性的植物精油中 |
精油种类 | 精油中主要成分 | 来源 | 特性 |
---|---|---|---|
萜类化合物 | 月桂烯(C10H16)、茴香醇(C8H12O2)、罗勒烯(C10H16)、薄荷酮(C10H18O)、广藿香酮(C12H16O4)、金合欢烯(C15H24) | 薄荷、栀子花、广藿香、月桂等 | 主要是单萜和倍半萜类,萜类化合物部分活性较强(含氧衍生物)或含有香味 |
脂肪族化合物 | 异戊醛(C5H10O)、异戊酸(C5HC10O2)、乙酸乙酯(C4H8O2) | 桂花、缬草等 | 所有的植物精油中几乎都含有小分子脂肪族化合物,只是含量相对较少 |
芳香族化合物 | 柠檬醛(C10H16O)、百里香酚(C10H14O)、肉桂醛(C9H8O)、丁香酚(C10H12O2)、乙酸肉桂酯(C11H12O2)等 | 百里香、丁香、肉桂等 | 结构多具有C6-C3骨架、有一个丙烷基的苯酚化合物或其酯类,少部分具有C6-C2骨架 |
含氮含硫化合物 | 大蒜素(C6H10S3)、三硫化合物、异硫氰化烯丙酯、吡咯 | 大蒜、洋葱、柠檬、黑芥子等 | 存在于辛辣刺激性的植物精油中 |
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