A New Spring Sowing Fresh Soybean Variety ‘Sukui No.3’ with High Yield and SMV Resistance: Breeding and Cultivation Techniques

doi:10.11923/j.issn.2095-4050.cjas2020-0223

Abstract

Abstract:

To select fresh soybean varieties with high yield, high quality, strong resistance and moderate growth period, and are suitable for promotion in Jiangsu Province, ‘Liaoxian 2’ and ‘Suzao 1’ were used as experimental materials for hybrid, and their offsprings were identified through many years of multi-location test appraisal, finally, fresh soybean ‘Sukui 3’ was selected with high yield and soybean mosaic virus (SMV) resistance. The average fresh pod production of ‘Sukui 3’ increased by 18.92% compared with that of the control ‘Taiwan 292’ in the regional test of Jiangsu Province in 2016-2017. In 2018, ‘Sukui 3’ participated in the spring-sown fresh soybean production test in Jiangsu Province. The average fresh pod of ‘Sukui 3’ increased by 16.58% compared with that of the control. The new soybean variety ‘Sukui 3’ was certificated by Jiangsu Provincial Crop Variety Approval Committee (variety certification number: 20190006) in June 2019. This variety has the characteristics of high yield and resistance to SMV, and is suitable for planting in various parts of Jiangsu. In this study, the characteristics and high-yield cultivation techniques of ‘Sukui 3’ were described in detail, which could provide useful information for relevant research institutions and agricultural extension departments.

Key words: fresh soybean, ‘Sukui 3’, high yield, SMV resistance, cultivation techniques

LIU Xiaoqing, CHEN Huatao, ZHANG Hongmei, CUI Xiaoyan, YUAN Xingxing, CHEN Xin. A New Spring Sowing Fresh Soybean Variety ‘Sukui No.3’ with High Yield and SMV Resistance: Breeding and Cultivation Techniques[J]. Journal of Agriculture, 2022, 12(2): 16-19.

Figures/Tables 4

References 22

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鉴定品种	年份	SC3		SC7
鉴定品种	年份	病情指数/%	抗性结论	病情指数/%	抗性结论
苏奎3号	2016	3	抗病	2	抗病
苏奎3号	2017	2	抗病	0	高抗
台湾292（对照）	2016	58	感病	54	感病
台湾292（对照）	2017	58	感病	57	感病

鉴定品种	年份	SC3		SC7
鉴定品种	年份	病情指数/%	抗性结论	病情指数/%	抗性结论
苏奎3号	2016	3	抗病	2	抗病
苏奎3号	2017	2	抗病	0	高抗
台湾292（对照）	2016	58	感病	54	感病
台湾292（对照）	2017	58	感病	57	感病

年份	鲜荚产量		鲜籽粒产量
年份	产量/(kg/hm²)	增产比/%	产量/(kg/hm²)	增产比/%
2016	672.5	17.18	326.8	16.38
2017	740.8	20.55	365.6	21.8
平均	706.7	18.92	346.2	19.19

年份	鲜荚产量		鲜籽粒产量
年份	产量/(kg/hm²)	增产比/%	产量/(kg/hm²)	增产比/%
2016	672.5	17.18	326.8	16.38
2017	740.8	20.55	365.6	21.8
平均	706.7	18.92	346.2	19.19

试点	鲜荚产量		鲜籽粒产量
试点	产量/(kg/hm²)	增产比/%	产量/(kg/hm²)	增产比/%
南京农业大学大豆所	603.308	8.3	303.47	9.56
沿江农科所	676.77	20.75	319.3	17.58
徐州农科所	613.94	11.92	298.56	11.3
江苏省农业科学院	806.3	11.08	428.9	13.4
常熟市农科所	1193.1	36.01	592.14	21.47
灌云县大豆原种场	651.13	3.45	396.54	34.71
平均	757.51	16.58	389.82	18.32