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农学学报

农学学报 ›› 2014, Vol. 4 ›› Issue (12): 21-24.doi: 10.11923/j.issn.2095-4050.2014-xb0136

所属专题： 油料作物

• 农艺科学 生理生化 • 上一篇    下一篇

东北优异大豆育种价值评价

张振宇,刘秀芝,王志新,郑伟,李灿东,刘忠堂,吴秀红   

  1. 黑龙江省农业科学院佳木斯分院,黑龙江省农业科学院佳木斯分院,黑龙江省农业科学院佳木斯分院,黑龙江省农业科学院佳木斯分院,黑龙江省农科院佳木斯分院,黑龙江省农业科学院佳木斯分院,黑龙江省农科院佳木斯分院
  • 收稿日期:2014-03-03 修回日期:2014-03-03 接受日期:2014-06-27 出版日期:2014-12-29 发布日期:2014-12-29
  • 通讯作者: 张振宇 E-mail:huangcao85
  • 基金资助:
    国家现代大豆产业技术体系建设“公益性科研专项”(CARS-04-CES05)

Breeding value evaluation of soybean varieties in Northeastern china

刘秀芝,,,, and   

  • Received:2014-03-03 Revised:2014-03-03 Accepted:2014-06-27 Online:2014-12-29 Published:2014-12-29

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摘要： 为了解决目前大豆品种的遗传基础日趋狭窄的问题，利用572 份大豆品种资源为试验材料，进行种植和重要农艺性状调查，挖掘出影响产量和品质的主要农艺性状，最后对大豆品种资源的育种价值进行评价。株高变异幅度为40.2~137.2 cm；平均值为88.54 cm。分枝数变异幅度为0~9 个；平均值为3.61个。单株荚数变异幅度为11.2~220 个；平均值为76.64 个。单株粒重变异幅度为1.03~86.1 g；平均值为29.01 g。百粒重变异幅度为4.87~30.31 g；平均值为18.87 g。倒伏性变异幅度为0~3 级；平均值为0.51级。蛋白质含量变异幅度为13.28%~23.47%；平均值为20.56%。油分含量变异幅度为34.41%~49.94%；平均值为40.71%。根据对照品种表现，对572 份大豆品种资源的育种价值进行评价。产量性状较突出的种质：‘黑农19’、‘龙黑大豆2 号’和‘龙品黑09-518’；百粒重较大的种质：‘九农14 号’、‘长农15 号’、‘岭引2 号’和‘嫩良6 号’；油分含量较高的种质：‘垦农18’、‘长农17’、‘垦丰6 号’、‘九丰10 号’和‘垦鉴豆15’；蛋白质含量较高的种质：‘永吉紫花猪眼豆’、‘白秣食豆’、‘小粒秣食豆’、‘绿瓤黑豆’、‘宾县黑豆’和‘吉林27号’。

关键词: 植物生理学, 植物生理学, 磷脂酶D, 机理, 胁迫, 磷脂酸

Abstract: To solve the issue that the genetic basis is increasingly narrow of soybean varieties, used of 572 soybean varieties resources as test materials, to make a survey of planting and important agronomic traits and to dig out the main agronomic traits affecting the yield and quality. Finally, the soybean varieties breeding value of resources was been evaluated. The height variation range was 40.2-137.2 cm; average of 88.54 cm. The number of branches variation ranged from 0 to 9; the average of 3.61. The number of pods per plant variation ranged from 11.2 to 220; average of 76.64. Grain weight per plant variation ranged from 1.03 to 86.1 g; With a mean of 29.01 g. Hundred grain weight variation range of 4.87-30.31 g; With a mean of 18.87 g. Lodging resistance variation ranged from 0 to 3 level; average of 0.51. Protein content variation range of 13.28%-23.47%; Average of 20.56%. Oil content variation range of 34.41%-34.41%; Average of 40.71%. According to the contrast variety showed that 572 soybean varieties breeding value of resources was evaluated. The more prominent germplasm of yield were‘Heinong 19’;‘Heilong 2’and‘Longpinhei 09-518’. The kernel weight of the larger species were‘Jiunong 14’;‘Changnong15’，‘Lingyin 2’, and‘Nenliange 6’; higher oil content of germplasm:‘Kennong 18’,‘long farming 17’,‘Kenfeng 6’,‘Jovo 10’and‘K enjiandou 15’; higher protein content germplasm:‘Kut purple pig-eyed peas’,‘white Mo fresh beans’,‘arabica beans fresh fodder’,‘green flesh black beans’,‘black beans’and‘Jilin 27’.